Barbecue Sauce Recipes - Fast and Easy
Barbecue sauces have been used to give grilled meat that extra measure of flavor. According to Wikipedia; "The precise origin of barbecue sauce is unclear. Some trace it to the end of the 15th century, when Christopher Columbus brought a sauce back from Hispaniola , while others place it at the formation of the first American colonies in the 17th century"
Barbecue sauce can be applied after cooking or while the meat is still on the grill. Below is my barbecue sauce recipe. It's been a favorite at our grill outs for many years. It's an excellent choice to enhance beef, chicken, pork and lamb. It also makes a great dipping sauce. It's simple to prepare and taste delicious.
My Barbecue Sauce Recipe
1-24 ounce bottle of ketchup
2 tsp. worcheshire sauce
1/4 cup Italian dressing
2 tsp. honey
1 tsp. apple cider vinegar
1/4 cup finely chopped onions
1/2 tsp. garlic powder
1 tsp. liquid smoke(optional)
2 tsp. extra-virgin olive oil
2 bay leaves Sauté onions in olive oil until caramelized. Add remaining ingredients and let simmer for 10 minutes. Remove bay leaves. It's ready to use. Store in refrigerator.
Short ribs with Louisiana Barbecue Sauce
Easy and Delicious Barbecue Sauce
This sauce is a great companion to any kind of grilled meat; beef, chicken, pork or fish. It's also an excellent choice for grilled veggies.
One of the most treasured traditions in America is the great outdoor barbecue. We love to grill everything from meat to vegetables and fruit.
Everyone has their own particular method of when and how they use sauce while cooking up their grilled specialties. Some people choose to brush or dab the sauce on at the start of cooking, while others wait until the meat is completely finished and then add the sauce. Still there are those that continually brush the sauce on (every few minutes) to get that baked on flavor. My method is the later one, I like the baked on-hard crust exterior, so I add the sauce during the entire cooking process.
I love experimenting and creating new new sauces to enhance the flavor of our grilled favorites. I would like to share one of my favorite barbecue sauce recipes with you.
Even if you've never attempted to make your own homemade barbecue sauce before, you should give this a try. It's very simple to make and is sure to be a hit at your next grill-out.
1 cup ketchup (any brand)
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 tsp. honey
1 teaspoon crushed black pepper(or pepper to taste)
1/4 teaspoon garlic powder
1 tablespoon dehydrated chopped onions
1 teaspoon Rum or Rum flavoring
1 tablespoon Worcestershire sauce
1 teaspoon olive oil
1 can tomato paste
(optional )To add a little heat; sprinkle sauce mixture with a 1/8 teaspoon red pepper flakes
In mixing bowl add all the ingredients, starting with the ketchup and tomato paste. Stir to mix together. Cover and let stand 10 minutes, so that the flavors can infuse.
Apply to your meat and/or vegetables as desired.
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Sweet and Spicy BBQ Sauce
2 tbsp. olive oil
3 garlic cloves -chopped
1/2 onion - chopped
1/4 cup apple cider vinegar
32 ounce bottle ketchup
1 cup brown sugar
3/4 cup apple juice
1/2 cup honey
1 tbsp worchestire sauce
1/2 tsp. salt
1 tsp pepper
1 tsp. crushed red pepper flakes
1 tsp. celery seed
In a 10" skillet, on low heat; add the 2 tbsp. olive oil, 3 garlic cloves -chopped, 1/2 onion - chopped and
1 jalapeno-sliced and saute until tender. Then add the remaining ingredients. Stir to mix. Let come to a rolling boil. Reduce heat and let simmer for 5 - 6 minutes.
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