My Favorite Pastry
Pastry for our dinner
This recipe I learned from a family friend, who invited us to have lunch with them, and after lunch, they offer us to have a tea together with this pastry with cheese inside. After a month we invited them to have a dinner with us, so I prepared this pastry with mix vegetable with chicken inside.
One day I bake the same pastry, and I brought in my job to let my co workers to taste the same pastry that I made. One of them miss Ella, who is interested to learned how I made.
So, that is why I posted here in my hubs.
Hi Ate Ella, I am so sorry! I know you are waiting this recipe for long time.
Finally I made it. Thanks for waiting, I hope you will enjoy and have fun..
2 tablespoon sesame seeds
2 teaspoon vegetable or canola oil
2 cubes bouillon (add 1 as your taste)
1 packed of mix vegetable
3 cups mozzarella cheese
3 larges eggs
1 large onion (slice )
1 lb grind chicken
1 whole garlic smashed (as you desire)
2 pack Pastry
Preheat the wok, or big pot, add oil when it hot, add the garlic till little brown, add onion then chicken and saute literally until the chicken little bit cook then add the mix vegetable on it, till it cooked. (don't overcooked)
Take it out from the pot, put on the bowl or drain it, until it cool.
While cooking the chicken with vegetable, take out the pastry from the freezer till it soft ready to use.
Prepare the cheese and add the whites eggs, mix together with spatula.
Put aside the yolks and a small bowl and beat with fork.
Take out one by one the pastry then add the filling or the cooked mix vegetable with chicken into half of the pastry in cover it add the mix cheese with white eggs both side to close.
Then put on the pan tray, brush the egg yolk on the top of the pastry then add sesame seed on it.
Bake for 350 degrees Fahrenheit to 45 minutes until it brown.
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