How to Make My Homemade Old Fashioned Peach Cobbler
Sweet and RICH!
I remember as a kid growing up that one of my all time favorite desserts was my Mama's peach cobbler! There was the mixture of sweet from the peaches and salty from the butter in the recipe. This rich combination of flavors was baked in a tender and somewhat chewy crust. What a treat and delicious dessert it is. I have made a couple of changes to this recipe to suit my family's taste but I still sometimes make it just like Mama still makes it. I enjoy the cobbler her way and mine. It is very delicious served warm with vanilla ice cream or at room temperature. Let's get started!
My Homemade Old Fashioned Peach Cobbler
- 1 large can peaches in heavy syrup
- 1 stick butter or margarine
- 1 cup all purpose four
- 1 cup sugar
- 2 1/2 tsp. baking powder
- 1 cup milk
- 1/2 tsp allspice or cinnamon
Preheat oven to 350 degrees. Place the stick of butter in a 9" x 13" glass baking dish and place in oven to melt. Meanwhile mix the flour, sugar and baking powder in a large bowl. Pour in the milk and mix well. Remove the baking dish from oven and swirl around the butter to coat the bottom and sides. Carefully pour the batter into the baking dish. Lay the peaches over the dough with a fork (reserving heavy syrup). Add the allspice or cinnamon to the syrup and mix well. Pour the syrup misture over the peaches and place the dish in the oven. Bake 40 to 50 minutes until the crust browns. Remove from oven and serve hot with vanilla ice cream. Can also be served room temperature or cold.
My Mama made this recipe by omitting the baking powder and allspice or cinnamon, This makes the crust a little chewier (which is delicious by the way). As I said I like Mama's version and mine. I hope you will try this recipe with your family and friends and remember to have fun when cooking and entertaining!
More by this Author
Hello again! I was craving some tostadas (crispy corn tortillas) so I decided to make some and share with you how I did it! Tostadas can be topped with anything you like, (hot sauce, dips, meats, cheeses, vegetables,...
Hi again! Just made my homemade macaroni salad for our weekly get together at my Mother-in-law's house tonight and thought I'd share the recipe with you. Word is that we are having boiled crawfish tonight and I put my...
This is the uncooked brisket with my wet/dry rub seasonings on it and ready to marinate. Bubba Jasper I am bringing you another recipe that I actually cooked for my brother-in-law's Super Bowl Party. It is my oven...
No comments yet.