How To Bake Carrot Cake

Taste it, I'm sure you love to eat.
Taste it, I'm sure you love to eat.
Add all together the dry ingredients
Add all together the dry ingredients
Make a well and add eggs, oil, and others ingredient on it.
Make a well and add eggs, oil, and others ingredient on it.
Mix all togethere
Mix all togethere
Add the fruits if you want,  and nuts, and mix all together
Add the fruits if you want, and nuts, and mix all together
Make cool and ready to serve
Make cool and ready to serve

My Favorite Carrot Cake

Hi everyone! I just one to share with you, some of my family favorite cake, it is easy to prepare, and delicious. Some children they don't like to eat a cake with nuts, so I decided not to add nuts on it if my nieces, and nephews are my guest, but my husband and my mom they both loves to eat this type of cake that I always baked.

This is enough for two baking pan so what I did, I split half of the batter with nuts on the top on it, and the other half with out nuts so everybody can enjoy eating in one bake time.

Please see the preparation below:

Ingredients:

2 cups sugar

3 cups all - purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

2 teaspoon cinnamon

6 larges eggs

1 cup oil

1/2 fresh milk or pineapple juice

2 cups grated carrots

1 cups mix dried nuts (almonds, walnuts, pistachio) chopped.

Procedure:

Prepare the big bowl and add the dried Ingredients such as flour, sugar, salt, baking soda, and cinnamon. Mix with spatula together.

Make like a well in the middle, add the eggs, oil, vanilla, milk or juice, and Mix well.

Preheat the oven to 350 degrees Fahrenheit.

While heating the oven, add the carrots on the batter and mix all together.

Pour into baking pans, and sprinkle the nuts on the top on it,

Bake for 45 to 60 minutes, or until cooked, or insert a toothpick into the center of the cake till comes out clean.

Take it out to cool and ready to eat...

enjoy....


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