New Year's Pork, Beans, and Corn Recipes From The South
New Year's Pork
HOPPIN' JOHN (blackeye peas & pork for good luck)
- 1 pound dry blackeye peas
- 1 teaspoon salt
- 1/2 pound smoked sausage, cut into cubes
- 1 medium yellow onion, chopped
- 1 can (12 oz) Rotel brand tomatoes with spices or Jalapenos, or a good store brand of the same type
- 1 cup cooked rice, any kind
- 1 teaspoon oregano
- Fresh ground black pepper to taste
- Diced green bell pepper for garnish, optional
- Sort and rinse the peas in a large sieve or colander and place them in a large pot.
- Cover the peas with water to about 2 inches above the peas.
- Add the salt and cook covered on low heat for 3 hours, stirring occasionally. Check to see if the peas or tender; if not, cook a while longer.
- If peas become dry, bring some amount of water to a boil in another pan or the microwave and add it to the peas until they are the desired consistency.
- When the beans softened to your taste, add the sausage, onion, and tomatoes and simmer for about 45 minutes longer.
- Finally, add the rice, oregano, and black pepper and re-season with more salt, if needed.
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The Native North Americans in the East and South considered Corn, Beans, and Squash as mainstays of their diets. Corn could also be popped and sweetened!
- 8 cups popcorn, already popped
- 6 tbsp butter
- 3/4 cup brown sugar packed
- 3 tbsp light corn syrup
- Preheat oven to 300F.
- Spread your popped popcorn in a large baking pan.
- For caramel mix for the topping, in a medium saucepan, combine all of the brown sugar, butter, corn syrup and add 1/4 tsp salt if you use unsalted butter.
- Cook the caramel mixture over medium heat until the mixture boils.
- Continue to cook after the initial boil 5 minutes.
- Remove the caramel from the heat and it pour over popcorn.
- Toss quickly to coat the corn or you will have one large uneven blob.
- Bake in the oven for 15 minutes and then remove it and stir. Return the pan to the oven and bake for 5-10 minutes longer, until caramel coats the corn completely.
- Remove from oven. Turn popcorn out onto aluminum foil laid over clean kitchen towels or a large cutting board to cool.
- When cool, break into pieces and serve.
- Store any "remains" in zip-lock bags, but I bet you eat it all!
Some Other Corn Recipes You May Like
- Corn from the Magic Border - Some Origins and Recipes
Petrified maize or corn cobs found in North America have shown archeologists that corn has been grown on this continent for thousands of years as a food crop. it is still a tasty ingredient used in the recipes shared in this article.
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These fast meals will serve four to six people in 30 minutes or less, with some variety added to some usual dishes. Chowder, soup, and side dishes can be quick and easy.
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