Oatmeal Crispies - one of my Favorite Cookies

Oatmeal Crispies, my favorite oatmeal cookies

I have always loved oatmeal cookies, but this recipe is my very favorite. These are called oatmeal crispies, and I first had them many years ago at a get together where lots of ladies brought some food to share. One sweet lady, brought these humble looking little cookies, and while they don't look like much, they taste wonderful! I had to have the recipe, and she very kindly shared it with me! She made a point to find me later, give me a recipe card, and even put it in a little plastic sleeve that perfectly fits the card. I just love sweet people like this! We need more like her in the world. Anyway, this is my version of the recipe, though its very close to hers. I have had compliments when I have taken these somewhere. I hope you enjoy them as much as I and my family have.

Oatmeal Crispies

First, preheat your oven to 350 degrees

Ingredients:

2 and a 1/2 cups of oatmeal (not the quick cooking kind of oatmeal, just regular)

1 cup of shortening

1 cup of brown sugar

1 cup of white sugar

1/4 teaspoon of cinnamon

2 eggs, beaten

1 and 1/4 teaspoon of vanilla

1 and 1/2 cups of all purpose flour

1 teaspoon of salt

1 teaspoon of baking soda

Raisins, to suit your taste (I always add raisins to this, its part of what I love about them)

1/2 cup of chopped walnuts (I don't always use walnuts, but I may add a 1/4 cup or so)

1/4 cup of flaked coconut (optional)

(directions below)

Raisins
Raisins

Directions for Oatmeal Crispies

Directions:

First, you want to cream the shortening and sugar thoroughly. 

Next, add the eggs and vanilla and beat well.

Sift your dry ingredients well, then add, and mix well.

Next, add your oatmeal, raisins, and any nuts you want in your cookies. Mix well

Make walnut sized balls out of this dough.  Put these on your baking sheet or baking stone, and bake them at 350 degrees for about 15 minutes, or until they are slightly brown.

I love to use a baking stone for just about all my baking needs. 

Nutrients in Oatmeal

The same nutrients found in oatmeal, will obviously be found in the cookies.  Oatmeal is a great source of fiber, which is great for all of us. It also has many vitamins, minerals and antioxidants. Just because in this case we are having our oatmeal in cookies, it doesn't detract from the nutrients you get from oatmeal. You may just have to work off a few more calories is all. From lowering cholesterol, to reducing the risks of heart disease, to lowering certain diabetes, oatmeal can help so many things. Like we needed any extra reasons to make these cookies, haha.

I hope you like the cookies, and let me know if you try the recipe!

Oatmeal cookie Poll

Do you like raisins and walnuts in your oatmeal cookies?

  • Yes, I like both raisins and nuts in my oatmeal cookies
  • Raisins, no nuts for me please
  • Nuts,no raisins for me please
  • I don't like either in my oatmeal cookies
  • Just give me chocolate chips in my oatmeal cookies
  • I like it all, in my cookies!
See results without voting

More by this Author

  • Dead Sunflowers - How to Harvest the Seeds
    15

    These are some tips I learned and gathered over the years I have grown sunflowers. With one little seed, you can reap so many benefits, as can the wildlife around you. I also share some of the sunflowers we have grown...

  • Chocolate Peppermint Candies
    7

    Chocolate and Peppermint, such a great combination! Chocolate and peppermint make a great combination, and whoever first thought of that did a great thing. Think of York Peppermint Patties... oh so good. When you...

  • Things to Write in a Religious Get Well Card
    2

    Sending a card or note to someone that is not feeling well can mean more than you know. If you have ever received a card at a time like that, then you know first hand. These messages and verses are meant to be an...


Comments 10 comments

stephhicks68 profile image

stephhicks68 6 years ago from Bend, Oregon

I think I love oatmeal raisin cookies more than chocolate chip. Yes, I'm strange that way ;-)


RunnerJane33 profile image

RunnerJane33 6 years ago

Oatmeal cookies are definitely my favorite. I like to add the coconut that the recipe mentions. I bet that shortening really lets these get crispy.


Research Analyst profile image

Research Analyst 6 years ago

one of my favorite cookies to make are oatmeal raisin, and if I am a little adventurous I will add walnuts to them.


oceansnsunsets profile image

oceansnsunsets 6 years ago from The Midwest, USA Author

Hello Stephchick, I agree with you, I love oatmeal raisin, way more than chocolate chip, and I feel like I am definitely in the minority there. I will always love them, nothing compares.


oceansnsunsets profile image

oceansnsunsets 6 years ago from The Midwest, USA Author

Hi Runnerjane, yes, I think the shortening is what makes them good and crispy, and I am with you, I love oatmeal the most. To me, coconut makes things even better, so I love that too. Thank you for stopping by.


oceansnsunsets profile image

oceansnsunsets 6 years ago from The Midwest, USA Author

Research Analyst, thank you for stopping by, and for your comment. :)


ethel smith profile image

ethel smith 6 years ago from Kingston-Upon-Hull

All these lovely food hubs are making me eat more :)


oceansnsunsets profile image

oceansnsunsets 6 years ago from The Midwest, USA Author

Hi Ethel, I hear you! Its making me so tempted to try lots of new things, and keep cooking and eating. Oh my! Thank you for the comment.


PhoenixV profile image

PhoenixV 5 years ago from USA

I love oatmeal cookies!


oceansnsunsets profile image

oceansnsunsets 5 years ago from The Midwest, USA Author

Me too, and these Oatmeal Crispies are my favorite oatmeal cookie recipe thus far! Thank you Phoenix!

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working