Octopus/Wakame salad

Prepping Octopus/Wakame salad - great for summer recipes

Prep time: 30-60 minutes

Serving: 8-10 servings

Octopus Salad Ingredients:

  • 1 lb sliced pre-cooked octopus (big ones not the baby ones)

  • 1 whole white onions (chopped)

  • 4-6 Roma tomatoes chopped with seeds included (love tomatoes that's why I put a lot)

  • 1/2 stalk of green onions

  • 1/2 small piece of jalapeno (finely chopped)

  • 1/2 lb of seasoned Wakame seaweeds

  • 1 whole lemon/lime

  • 4 tablespoons sesame oil

  • salt and pepper to taste

Instructions:

  • Boil octopus for 10-15 minutes. Season with a pinch of salt and pepper. Drain n let it cool.

  • Slice octopus diagonally in small bite pieces.

  • Mix with all the ingredients. Sprinkle green onions on top.

  • Refrigerate, then serve.

Octopus/Wakame salad

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