An Easy to Make Oreo Pie Recipe
This recipe is for an Oreo Pie that is one of the quick easy desserts in this series of hubs about Oreo recipes. I love pie and I love Oreos so this is definitely one of my favorite recipes. It takes just a few minutes to prepare and about an hour to chill in the refrigerator.
One package of Oreo cookies
One stick of butter or margarine
Two eight ounce packages of cream cheese, softened
Three one ounce packages of instant vanilla pudding
Four cups of milk
½ tub of whipped cream
Before getting started, it is very important to take the cream cheese out of the refrigerator and let it soften for at least an hour. If the cream cheese is cold, it will not blend into a smooth mixture.
Place the Oreo cookies in a gallon size plastic bag, removing all the air before sealing it. Crush the Oreo cookies with a rolling pin or mallet. The Oreos do not need to be crushed into a fine powder, make sure and leave some chunks.
Melt the butter. Mix the melted butter with about half the crushed Oreos. Press the mixture into the bottom of a 9 x 13 pan to for the pie crust. You can also use a regular pie plate if you prefer.
Mix the cream cheese, vanilla pudding, milk, and whipped cream. It is best to use an electric hand mixer on medium speed to get a smooth texture. Taste the mixture, you may want to add some sugar if you would prefer a sweeter flavor. Pour the mixture over the crust.
Pour the remaining crushed Oreos on top. Refrigerate for an hour or until cool.
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