Muilti-grain French Toast
Not made with multi-grain bread
When you think of multi-grain French toast you might just think French toast made with multi-grain bread. This recipe will show you how to grain your bread from within your eggs. This is an original French toast recipe and is great for those who dislike or can't have wheat in their diet. If this applies to you then ignore the buck wheat in the recipe.
Here's what you'll need:
3 grams of Amaranth grain grinded
3 egg whites
Half of cup of oatmeal or for better taste use instant oatmeal fruit packs ( I used blueberries & cream in my picture)
1/2 cup of egg substitute
1 gram of coconut shavings
1 tsp of ground cinnamon
3 grams of pearl barley
1 gram of Chia seeds grinded
2 tablespoons of buckwheat flour
1 tsp of vanilla extract
6 slices of white Texas thick bread slices
1. You want to whisk every ingredient in a bowl well mixed.
2. Grease you pan with butter or margarine for best taste. As an alternative you can use spray oil.
3. Dip your bread slices one by one on both sides until fully covered and place in pan.
4. Cook for 1 minute on each side
My multi-grain French toast is best served with sprinkled with confectionery sugar on top served with blueberries. For the oatmeal you can get creative by using those variety instant oatmeal packs you find in your grocer. My favorite is strawberries & cream but peaches & cream are just as great. For a strong maple taste I prefer maple flavored oatmeal. Some of these grains are quite hard to find like the amaranth but if you have a Whole Foods in your neighborhood then they have every grain possible and you can add more grains to your egg mixture for maximum grained French toast.
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