Potato Soup Delight
A Soup for Cold Days
5-6 Medium sized potatoes peeled and diced
1 cup diced ham
1 cup chopped onion
Cook with enough water to cover until potatoes are tender.
1 can cream of celery soup
1 can peas (If using frozen peas add with first 3 ingredients)
1 cup milk
Salt and pepper as desired
Simmer 10-15 minutes and serve hot.
Variations to This Recipe
Cream of celery soup can be replaced with cream of chicken, cream of mushroom or other cream style favorites.
I have made this soup with canned potatoes before which tasted just as good.
The frozen pea pods add another variety for a tasty combination.
I make this soup often during the cold winter months.
More by this Author
Here is a collection of my own bean recipes.
This is a family recipe my grandmother made often. Grandma's Homemade Egg Noodles is always a favorite.
Memories are moments to cherish forever. Write them down. You'll be surprised by the interest in what you or your loved ones have done.