Potato Soup Delight
A Soup for Cold Days
5-6 Medium sized potatoes peeled and diced
1 cup diced ham
1 cup chopped onion
Cook with enough water to cover until potatoes are tender.
1 can cream of celery soup
1 can peas (If using frozen peas add with first 3 ingredients)
1 cup milk
Salt and pepper as desired
Simmer 10-15 minutes and serve hot.
Variations to This Recipe
Cream of celery soup can be replaced with cream of chicken, cream of mushroom or other cream style favorites.
I have made this soup with canned potatoes before which tasted just as good.
The frozen pea pods add another variety for a tasty combination.
I make this soup often during the cold winter months.
More by this Author
Memories are moments to cherish forever. Write them down. You'll be surprised by the interest in what you or your loved ones have done.
Here is a collection of my own bean recipes.
My new found love is collecting autograph pictures of the classic television stars. I hope you enjoy the tour.