Parmesan Crusted Pork Tenderloin

Parmesan Crusted Pork Tenderloin

So what I decided to do with ours at home was make a quick and easy Parmesan Crusted Pork Tenderloin and I kept it a little healthy by using some Greek style yogurt to go along with the Parmesan cheese.
So what I decided to do with ours at home was make a quick and easy Parmesan Crusted Pork Tenderloin and I kept it a little healthy by using some Greek style yogurt to go along with the Parmesan cheese. | Source

Parmesan Crusted Pork Tenderloin

This weekend we spent a lot of time cleaning out the freezers in our catering kitchen and we found that we had a whole lot of pork tenderloin so I decided to let my guys take some of the tenderloin home.

So what I decided to do with ours at home was make a quick and easy Parmesan Crusted Pork Tenderloin and I kept it a little healthy by using some Greek style yogurt to go along with the Parmesan cheese.

Parmesan Crusted Pork Tenderloin

Ingredients

1/2 cup of Greek style yogurt

1/4 cup grated Parmesan cheese

4 boneless pieces of center cut pork tenderloin

4 tsp Italian seasoned dry bread crumbs

1 teaspoon of fennel powder

1 teaspoon of sea salt

1 teaspoon of course smoked black pepper

Methods

Let’s get started making this tasty treat by seasoning the tenderloins with seas salt and black pepper then Preheat oven to 420 degrees. While the oven is coming to temperature using a medium bowl add the Greek style yogurt and parmesan cheese together mixing well.

Using another small bow add your bread crumb mixture along with your fennel powder mix well now grab your tenderloins place them on a non-stick baking sheet then evenly place the cheese and yogurt mixture on top of the tenderloins then top with the bread crumb mixture then place the tenderloin in the oven and bake for 20 to 25 minutes until the pork is cook and juices run clear …remove from oven serve and enjoy.

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