Peanut Banana Cookies
Gluten-Free Peanut Butter Banana Cookies!
- Add ripe bananas and milk to a food processor and pulse until smooth. Next add the peanut butter and brown sugar and repeat the process.
- Add the flour and baking soda last and pulse to achieve a smooth cookie dough.
- Drop from a teaspoon onto a cookie sheet, lined with tin foil. Bake at 350 degrees for 15 minutes.
More by this Author
This comforting vegetarian "chili" is easier sensitive stomachs than the traditional meaty dish, but is no less comforting and delicious!
These pizza eggrolls are a light and crunchy snack, that when paired with a side salad make a great entrée.
This baked gooey rice casserole is easy to make, comforting, and delicious. The whole family will love it!