Peanut Butter Fudge Recipe

Homemade Peanut Butter Fudge Is On Of My Favorite Candies Ever
Homemade Peanut Butter Fudge Is On Of My Favorite Candies Ever

Peanut Butter Fudge Recipe

Easy Fudge Recipe

A lot of people have a problem making fudge but if you will follow this recipe carefully you can easily make some of the most delicious peanut butter fudge you will ever eat. You can easily make this great tasting fudge and give it as a gift. I guarantee you this is a present people will get excited about.

For Your Recipe For Peanut Butter Fudge You Will Need.

1. 4 Cups of Sugar

2. 1/2 Cup Light Corn Syrup

3. 2 Sticks Unsalted Butter

4. 1 Cup Evaporated Milk

5. 1 Tablespoon Vanilla Extract

6. 1 Cup Smooth Peanut Butter

7. 2 Heaping Tablespoons Marshmallow Creme

Spray a 9"X13" pan with Pam or other vegetable spray and set aside.

In a large saucepan combine your sugar, corn syrup, butter and evaporated milk and cook until it reaches 242 degrees on your candy thermometer. A candy thermometer is very important to have when making this fudge and its very important that it not go over 242 degrees so keep a close eye on it.

When it reaches 242 degrees remove from heat and stir in all the other ingredients. Now with a wooden spoon rake and pour the fudge mixture out into your prepared pan. Let cool to room temperature before you cut into small pieces to serve or into slabs to give as gifts.

If you make this peanut butter fudge please post a comment below and let us know how you liked it. Also feel free to post your suggestions or tips about peanut butter fudge.

Post your comments below about peanut butter fudge. Feel free to post your tips or suggestions about peanut butter fudge.

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Feel free to post your comments about peanut butter fudge. Feel free to give us your tips and suggestions about peanut butter fudge. 4 comments

Judi 3 years ago

I just made this. It is simple enough. Just beware that it takes a LONG time for it to reach 240 drgrees. It tastes delicious!


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crazyhorsesghost 3 years ago from East Coast , United States Author

It is a wonderful fudge. Thanks for your tips


Bobbi Johnson 3 years ago

Without a doubt, this is the BEST peanut butter fudge recipe I've ever used. However, I have made it twice. The first time, I cooked it to 242 degrees F., and it made it crumbly. The second time, I cooked it to 240 degrees F., and it was absolutely PERFECT!


Vicky 4 years ago

This is 4 cups of confections sugar, is that right or regular sugar. Thanks

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