Peanut Chutney - Recipe of A favorite accompaniment with Dosa and Idli
Peanut Chutney Preparation
Peanut Chutney can be a good accompaniment with Rice or South Indian dishes like Dosa and Idli. It can be used in Sandwich as well. This is a Recipe which can be prepared fast. Given below are the ingredients and method of preperation of this Cutney.
- 1 Cup Roasted Peanuts
- 1 Medium Onion Chopped
- 1 tbsp Tamarind Puree
- 1 tbsp Cumin Powder
- ½ tsp Red Chili powder
- 1 tbsp Oil
Method of Preparation of Peanut Chutney
Heat Oil in a Kadai and sauté Onions till golden brown. Add the peanuts, salt, cumin powder and red chili powder and stir fry for 2-3 minutes. Remove from the heat and allow cooling. Once cool run all the ingredients in a mixer and make a fine paste. Do a seasoning with mustard seeds and dried red chillies. Add water if necessary. Serve with Rice, Dosa or Idli.
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