Peanut Clusters (No-Bake Cookies)
Top of Stove Cookies
Such a Unique and Delicious Flavor
Guests will be hard-pressed trying to figure out just what goes into these tasty cookies. They have a unique flavor and are soft and so good.
Best of all, you don't have to bake them in the oven. You can whip up these cookies in about 5-10 minutes. All you need is a large pot and a few simple ingredients.
Cookies are prepared top-of-stove, then placed on greased pan in the fridge to set up. Once solid, they can be stored in a tin.
Stock up on can milk and roasted, unsalted peanuts and you can make these cookies at a moment's notice.
- 2 cups sugar
- 1/2 butter
- 2/3 cup can milk
- 1/2 cup smooth peanut butter
- 1 tsp. vanilla
- 2 cups quick oats
- 1 cup roasted peanuts, (unsalted)
Peanuts must be roasted, not raw; and they must be unsalted. Substitutions won't do.
Boil First 3 Ingredients
- Combine: sugar, butter, and can milk in a pot.
- Boil 3-4 minutes on low-to-medium heat, stirring frequently, so that mixture doesn't stick to bottom of pot and burn.
Remove From Heat. Stir in Peanut Butter and Vanilla
Fold in Oats...
Add in Peanuts
Use a flat surface when placing these cookies to set. A large cookie sheet works well.
Drop Onto Greased Pan and Chill Until Set
Drop peanut clusters by tsp. onto a greased cookie sheet or a greased foil-lined cookie sheet to set.
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© 2007 Athlyn Green
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