Recipes: Pecan Tazzies & "Better-Than-Sex" Brownies
2 Eggs, beaten
¾ Cup Brown Sugar
1 Tablespoon Butter, softened
1 Teaspoon vanilla
½ Cup Chopped Pecans
½ Cup Butter
3 Ounces Cream Cheese
1 Cup Flour
Mix filling ingredients together. Cover and chill.
Take some dough and press into mini muffin pans. Place about a teaspoon full of chopped pecans into each cup, and then add filling mix to fill the cup. Bake at 350 degrees for 25 minutes or until set.
1 stick (½ Cup) Butter
1 Cup Sugar
6 Tablespoons Cocoa
1 Teaspoon Espresso powder
½ Teaspoon Vanilla
½ Cup Flour
1 Cup Walnuts, chopped, optional
Mix butter and sugar until creamy. Add eggs, one at a time, beating well after each. Add cocoa, espresso powder, and vanilla. Mix in flour and nuts.
Pour into an 8x8 greased pan.
Bake at 350 degrees for 20-30 minutes, until done.
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