Pesara Pappu (Moong Daal) Recipe - Andhra Style

Pesara pappu

Ingredients:

  • Pesara pappu (moong daal) - ¼ cup
  • Tomato - (big : 1) (small : 2)
  • Onion - (big : ½ ) (small : 1)
  • Garlic - 5 flakes
  • Fennel Seeds - ¼ tsp
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Asafoetida - 1 pinch
  • Curry leaves
  • Mustard seeds
  • Rock salt as per taste

Prerequisite:

  • Wash moong daal neatly.
  • Cut tomato & onion into small pieces.
  • Smash the garlic to paste.

Preparation:

  1. In cooker, add moong daal, tomato, onion, chilli powder, turmeric powder, pour water (1/2 or 1 cup).
  2. Switch off when first whistle comes.

Seasoning:

  • Take 1 tsp oil in kadai and heat it.
  • Add mustard seeds, Asafoetida, fennel seeds, curry leaves, garlic.
  • Fry for few seconds.
  • Add the cooked daal to the seasoning.
  • Add rock salt.
  • Let it boil for few minutes.
  • Serve it with rice.

This daal is really healthy . Try out this tasteful recipe.

Comments

No comments yet.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working