Pineapple Bread Recipe
Pineapple Bread Rating
Pineapple Bread a Special Breakfast Treat
Looking for a unique alternative to banana bread give pineapple bread a try.
I used to just make banana bread every time I felt like baking a breakfast treat, but recently we have started experimenting with other fruits and found that pineapple is excellent.
After having a leftover pineapple in the fridge, we decided to try to make a delicious Pineapple Bread.This was my first time making one, and I am really pleased with how it turns out and wanted to share it with everyone here. Pineapple is sweet and very juicy so it is perfect for keeping a baked bread moist. When it is in the oven it will also add a wonderful aroma to the kitchen when you bake it. Aside from the fresh pineapple all you need are a few basic baking ingredients, which you likely have in the cupboards The ingredients and preparation steps are listed below. I hope you enjoy making this unique and special breakfast bread the next time pineapple is on sale at your grocery store.
Let's get started.
Finished Pineapple Bread Recipe
Pineapple Bread Preparation
- 2 Cup Flour
- 1 Cup Sugar
- 1 Teaspoon Baking Powder
- 1/2 Cup Melted Butter
- 2 Eggs
- 1 Cup Crushed Pineapple, 1/4 Cup extra works well
- 1/2 Cup Walnuts, Walnuts are not required
Pineapple Bread Instructions
- Put the following dry ingredients into a flour sifter ( flour, salt,and baking powder) and sift it together. Use a large bowl to sift into as the you will be adding the wet ingredients shortly.
- Melt the butter in a microwave so that it is melted all the way through.
- Use a separate bowl and start mixing the melted butter and sugar.
- Beat the eggs in a small bowl and blend it well with the melted butter and sugar.
- Next, add the pineapple and stir it well with the wet ingredients. It is now ready to combine into the larger bowl
- Mix dry and wet ingredients and mix thoroughly until it moistened and no clumps of dry ingredients are left.
- Pour the mix batter into the baking bread pan and bake it for 1 hour or until the toothpick comes out clean.
Additional Suggestions for this Recipe
Use fresh pineapple if possible as fresh is always best, but I imagine canned crushed pineapple will also work just as well.
Make sure to put a little oil and a little flour all over the pan so that the batter will not stick on it after you're done baking.
You also need a flour sifter, a clean bowl and a baking pan. If you don’t have a sifter yet, look at garage sales and thrift stores and pick up one that is cheap. If you like to bake using a sifter alone will make your recipes turn out much better than without it.
*It still taste really good a day or two old. Just heat in the microwave and serve warm.
|Serving size: 1 Piece|
|Calories from Fat||99|
|% Daily Value *|
|Fat 11 g||17%|
|Carbohydrates 40 g||13%|
|Fiber 1 g||4%|
|Protein 4 g||8%|
|Cholesterol 55 mg||18%|
|Sodium 380 mg||16%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
Slice and Serve
The pineapple bread is best served warm. After you have let is sit and cool, remove from the pan and slice pieces. A piece of fruit, cup of yogurt and a slice with some coffee or juice in the morning will get you going.
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