Platanos Rellenos Con Queso: How to Make Quick Mexican Cheese Stuffed Plantains Recipe

Platanos Rellenos Con Queso; Cheese Stuffed Plantains
Platanos Rellenos Con Queso; Cheese Stuffed Plantains

How Much Time Will You Need?

Prep time: 10 min
Cook time: 5 min
Ready in: 15 min
Yields: Serves 6
5 stars from 1 rating of Platanos Rellenos Con Queso

Fresh cheese is very popular in Mexican Latin cuisine, and almost anything can be stuffed with it. Today, you are going to learn how to make Platanos Rellenos Con Queso (Cheese Stuffed Plantains). This dish is traditionally served as an appetizer in Mexico, but it can be served alongside the main course beautifully as well.

Fun Fact About Plantains

The plantain is not grown from a seed, they are a seedless fruit. Instead, they are grown from cuttings that are then planted.

Ingredients for Mexican Platanos Rellenos Con Queso Recipe
Ingredients for Mexican Platanos Rellenos Con Queso Recipe

Ingredients Needed

  • 2-3 Large Plantains
  • 1 Package of Queso Fresco, Medium Sized
  • 1 Package of Bread Crumbs, 16 ounces;unseasoned;light
  • 3 Large Eggs
  • Oil, Enough to cover bottom of pan
Platanos Rellenos Con Queso; Cheese Stuffed Plantains
Platanos Rellenos Con Queso; Cheese Stuffed Plantains

Instructions

  1. Prepare your plantains for the recipe by peeling and slicing them into thin squares about a half an inch thick, 1.5 inches wide, and 3 inches long. Then slice the cheese into slices the same size. Once you have done this, set them aside.
  2. Now, prepare the coating. Crack and place the 3 eggs on one plate, and a heaping pile of bread crumbs on another. Scramble the eggs with a fork. Add a third plate lined with paper towels for the cheese plantains once they are finished.
  3. Next, place enough oil in the pan to cover the bottom and the top of the plantains (about an inch). Allow it to heat up over medium heat.
  4. Lastly, begin making plantain/cheese "Sandwiches" by placing a slice of cheese between two slices of plantain. After building your sandwich, place it in the egg yolk mix, and cover it with bread crumbs. Then place the covered plantain in the hot oil, and allow it to cook for approximately 30 seconds on each side, or until golden brown.
  5. Remove from heat and allow to cool before enjoying!

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Comments 6 comments

Nell Rose profile image

Nell Rose 2 years ago from England

I have never had plantains, so this definitely got me interested! Great recipe! voted up and shared, nell


Phyllis Doyle profile image

Phyllis Doyle 2 years ago from High desert of Nevada.

This is an interesting recipe and and looks delicious. I have never eaten plantains and am anxious to try your recipe. Thanks. Voted up, A, I and shared.


daborn7 profile image

daborn7 2 years ago from California Author

Nell, glad it caught your interest! It really is yummy, do let me know if you ever try it, Thanks!


daborn7 profile image

daborn7 2 years ago from California Author

Phyllis, thanks so much! I'm glad you found it interesting, let me know if you ever try it!


jtrader profile image

jtrader 2 years ago

That should be really delicious. We should use ripe plantains for this recipe right?

I generally enjoy crushed green plantains- Jamaican style, more than ripe plantains but this should be good.


daborn7 profile image

daborn7 2 years ago from California Author

Hello jtrader, yes! Ripe plantains are best for this recipe. It is really yummy, I tend to have cravings for them a couple times a month.

Thanks for reading :)

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