Pork Steak Recipes

Pork Steak Recipes

This delicious dish comes from one of my pork steak recipes. The pork steak I use in this recipe comes from the Shoulder of pork, and in my view it's second only to the pork loin in taste.

The Pork Mix

Pork mixture
Pork mixture

Ingredients

For this recipe you'll need the following ingredients:

1lb of Pork shoulder steak

1 onion

1 apple finely diced

2 lbs of cooked potatoes

Bunch ofThyme

Stock or water to cover.

1 egg for the egg wash

2 tablespoons of Flour

salt and pepper.

Method

Cut the pork into small cubes, then roll it in seasoned flour.

Chop the onion and the apple into small dice, but keep the apple to one side.

Heat a pan, add some cooking oil and bring up to nearly smoking.

Add the pork and brown it on all sides

Add the onion and some of the thyme. Cook for a few minutes to soften the onion.

Add thestock or water to cover. Bring up to the boil and simmer for an hour.

Take off the heat and allow to cool.

Boil the potatoes in lightly salted water until they are soft in the centres.

Allow to cool.

Chop up the boiled potatoes and when the pork mix is cool, add them to it.

Leave in the refrigerator for an hour.

Meanwhile make the pastry, or roll out the bought pastry.

Make sure the pastry is chilled. Roll out and cut circles from it, about 5 inches diameter.

Using some of the circles as the base, place some of the pork and

potato mixture in the centre of a disc, then add a little of the diced apple.

Paint egg wash around the rim of the disc and place another disc over the top of the base, pressing the outer edge of the circle to seal. Make a hole in the top to allow steam to escape, and paint the top with egg wash.

Line the savouries up on an oven tray and place in the centre of a pre- heated oven

at Gas mark 7, or 220C for 12 to 15 minutes.

Delicious!!


Go here for some dessert recipes And here you'll find some extra special treats

Assembly

Finished savouries

beauties

Comments 4 comments

Duchess OBlunt 6 years ago

mmmmm looks delicious!


The Rope profile image

The Rope 6 years ago from SE US

Another "I can't wait to try" recipe! Thanks for sharing.


The Rope profile image

The Rope 6 years ago from SE US

Tried and fell in love - Thanks again ST!


scarytaff profile image

scarytaff 6 years ago from South Wales Author

You're welcome, rope.

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