Easy Delicious Pork Stew Recipe

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There’s nothing like a nice homemade stew on a cold fall or winters day, served piping hot with either fresh homemade bread or rolls. The thing I like most about making a stew is that it can be made early in the day, or you can make the stew up on a weekend, refrigerate, and serve during the week.

2 pork tenderloins
2 pork tenderloins


For the following recipe I used 2 pork tenderloins, sliced in half, and cut into bite sized pieces before cooking. This recipe served 4 people.

What I like to do before making any dish

Make sure that you have all of the ingredients that you need so that you're not running to the store at the last minute. Set everything out on the counter and prepare and cut vegetables so that they are ready when needed.

Cook Time

Prep time: 20 min
Cook time: 1 hour
Ready in: 1 hour 20 min
Yields: Will serve 4-5 people

Ingredients Needed

  • 2 Pork tenderloins (I used a little over 2 pounds in total)
  • 1 large cooking onion chopped
  • 2 large carrots sliced
  • 6 medium potatoes cut into bite sized pieces
  • 4 cloves of garlic sliced
  • 1 box of Campbell’s sodium reduced Chicken Broth
  • 4 TBS flour
  • ½ TBS dried thyme
  • ¼ Tsp dried rosemary
  • 1 pinch of garlic sea salt
  • Fresh ground pepper

flour, rosemary, thyme, pepper
flour, rosemary, thyme, pepper
dredge the meat in flour mixture
dredge the meat in flour mixture

Let's Start Cooking

  • Cut the pork tenderloin into bite sized pieces.
  • In a bowl combine flour, thyme, rosemary and fresh ground pepper and mix.
  • Dredge the pork pieces in the flour mixture.
  • Heat 2 tablespoons of either vegetable or canola oil in a Dutch oven or large pot.
  • Add the pork and cook for about five minutes stirring.
  • If you find that the pork is sticking add a bit of the chicken broth.
  • Add one cup of chicken broth, chopped onion, sliced garlic, and continue cooking for 5 minutes.
  • Add the rest of the chicken broth, carrots, and potatoes.
  • Bring to a boil. Cover and simmer for twenty five minutes or until vegetables are cooked.

Once the stew is cooked you may want to add some frozen or canned vegetables such as peas or green beans, before serving.

To thicken the stew I mix in a cup 2 Tbs. of cornstarch with cold water, bring the stew to a boil and add mixture, stirring until thickened.

Serve with salt and pepper to taste, bread of choice and a salad.

If this recipe sounds good please rate it.

5 stars from 1 rating of Pork Stew

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Comments 42 comments

Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Rugyinsun, Sorry no I don't. Where are you from?


Rugyinsun 4 years ago

Nice to see you, Susan. Do you know Juk-gerjuk and rujak?

The traditional food here


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

mistersun, Nice to meet you, and thank you for reading and commenting.


mistersun profile image

mistersun 4 years ago from Jedda

Make me hungry


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Peggy, Thank you for stopping by to have a look at my pork stew, and for the votes too :)


Peggy W profile image

Peggy W 4 years ago from Houston, Texas

I love stews and most all of them get even better with time making for perfect leftovers. This one of yours sounds delicious and with the lean meat and veggies, would certainly be healthful. Thanks! Useful vote and if there was a delicious sounding vote...would hit that also.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Bill, Yes I suppose it would. Thanks.


WillStarr profile image

WillStarr 4 years ago from Phoenix, Arizona

This would also make a great camp stew.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Flora, Hope you enjoy this stew. I know what you mean, it's like grocery shopping when you're hungry.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Many of my recipes I come up with myself. This is one of them. Well if you're ever in the area you're always welcome for dinner :) Just let me know how many are coming.


FloraBreenRobison profile image

FloraBreenRobison 4 years ago

I will have to try this recipe. It sounds like something I would love. I have to not look at recipe hubs when I am hungry. But it is 7:30pm now, so it is after dinner.


barbergirl28 profile image

barbergirl28 4 years ago from Hemet, Ca

Yummy yummy yummy... are these recipes that you throw together off the top of your head or are these recipes that you have found through books? You always seem to make these delicious meals - wish you didn't live so far away because I would totally be over their for super! Ha ha - Great hub!


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

b. Malin, I was surprised how tasty it came out as I too had never had pork stew. Hope you enjoy it.

cooking4love, Thanks for stopping by and hope you like this.

Teresa, I really should dig out my crock pot. I've not used it in so long. Hope you enjoy this.


Teresa Coppens profile image

Teresa Coppens 4 years ago from Ontario, Canada

Love this recipe. Just made slow cooker beef stew. So easy on a busy evening with the boys. Yours sounds delicious. I will definitely try it out!


cooking4love 4 years ago

I love a good hearty recipe, will have to give this a try...thanks Susan


b. Malin profile image

b. Malin 4 years ago

Susan you make your Recipes sound so Good and are so Tempting to try...I've never had Stew with Pork, mostly Beef, but I may give it a try. Thanks for sharing another good one!


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Prasetio, Not sure how beef would go with this recipe, but next time I make beef stew I'll write a hub and you can see how I make my beef stew.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

drbj, Hope that you enjoy it.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Hi Sue, Thanks and hope you had a good weekend.


prasetio30 profile image

prasetio30 4 years ago from malang-indonesia

I love this recipes, Susan. It sounds delicious. Can I change the pork with beef? Thank you very much. Rated up!

Blessing,


drbj profile image

drbj 4 years ago from south Florida

Pork is my favorite white meat, Susan, so you know I loved this delicious recipe. Can't wait to try it. Thanks for sharing it.


Sueswan 4 years ago

Hi Susan

There is nothing better than a hearty stew. I am bookmarking this one. Thanks for sharing.

Hope you are having a good day. :)


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Cags, Let me know if you make it, and if you liked it.


Cagsil profile image

Cagsil 4 years ago from USA or America

Hey Susan, your recipe sounds interesting. I've never made Pork Stew, but then again I've never made any sort of stew at home. I've always left it up to my mother to make her stew. LOL! :) This might be a nice and refreshing change. Maybe I'll give it a shot. :) Voted up and useful! :)


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

MM, The pork was a nice change and quite tasty too. Hope you enjoy it.


Movie Master profile image

Movie Master 4 years ago from United Kingdom

Hi Susan, I love stew, we normally have beef, so it will make a nice change to try pork!

Many thanks for the recipe.

Best wishes Lesley


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Daffy, Thanks. Comfort food are the best :)


Daffy Duck profile image

Daffy Duck 4 years ago from Cornelius, Oregon

Too bad there isn't a delicious button available. I love comfort foods.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Ruby, It's great on a cold day. Warms you right up.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Pamela, I'd never used pork in a stew before either until I made this one. I was surprised at how good it came out. Hope you enjoy it as much as we did.


always exploring profile image

always exploring 4 years ago from Southern Illinois

This is my kind of food. I love homemade stew. Thank you Susan..


Pamela99 profile image

Pamela99 4 years ago from United States

I have never used pork, always beef, for stew but your recipe looks delicious and I think I will try it. Another bookmarked hub!


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Cardisa, Thanks, I'll be sure to keep my eye out for your Jamaican Pork stew recipe.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Frank, It's an easy recipe and can be made quite fast too.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

donnaisabella, Thank you for sharing :)


Cardisa profile image

Cardisa 4 years ago from Jamaica

Looks delicious Susan. I was thinking of sharing the Jamaican stew pork recipe this weekend. It's very different from what you know as stew pork. This is great and I must give it a try.


Frank Atanacio profile image

Frank Atanacio 4 years ago from Shelton

Pork Stew.. hmmm yeah I can do that :) Frank


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Madurai, I do hope that you enjoy this stew.


donnaisabella profile image

donnaisabella 4 years ago from Fort Myers

Yummy! I will share this on my facebook Women's page. Thanks for writing Susan.


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada Author

Eddy, Thank you, I always appreciate hearing from you. I love the new profile picture.


Madurai profile image

Madurai 4 years ago from Online

Looks like you have provided delicious recipe about pork stew. I will prepare and taste it as per your recipe. Thanks for sharing.


Eiddwen profile image

Eiddwen 4 years ago from Wales

Your recipes are really boosting my bookmarked recipe book.

I love all stews and this one sounds delicious.Mmmmm

I will let you kw how I get on with it.

Thank you so much for sharing;take care Susan and have a wonderful weekend.

Eddy.

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