Pork and Chicken Adobo - Easy Recipe

Pork and Chicken Adobo, favorite Filipino dish
Pork and Chicken Adobo, favorite Filipino dish

How to make Pork and Chicken Adobo

Adobo is one of the favovite Filipino dishes. Filipinos love to cook Adobo wherever he or she is around the world. You can either cook it with pork, chicken, or mix of pork and chicken whichever you like. You can even put vegetables like string beans (sitaw) or you can cook vegetable Adobo like Adobong Sitaw, Adobong Kangkong, Spinach Adobo. It's easy to prepare and cook.


1/2 kilo pork, cut in cubes
1/2 kilo chicken, cut into pieces
Or: 1 kilo pork or 1 kilo chicken
1 head garlic, minced
½ cup soy sauce
1 cup vinegar
2 cups of water
5 laurel leaves (bay leaves)
4 tbsp of cooking oil, preferably olive oil
salt and ground black pepper to taste

Cooking Directions:

In a big saucepan or wok, combine the vinegar, soy sauce, salt, ground pepper, garlic, water, laurel leaves, and the meat (either pork, chicken, or both). Bring to a boil. Cover and simmer for 30 minutes or until meat is tender. Remove the meat from the sauce pan. On another pan, fry the meat for a few minutes until golden brown. Mix the meat back to the sauce. Bring to a boil and simmer for another 5 minutes.

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Comments 8 comments

resspenser profile image

resspenser 7 years ago from South Carolina

I will try this because it looks sooo good.

Never ate anything like it, I don't think.

Good hub, easy to follow.

dyesebel10 profile image

dyesebel10 7 years ago from USA Author

It really tastes good.. my favorite.. even our friends from different nationalities like it.. thanks resspenser for the comment.

needful things profile image

needful things 7 years ago from Poland

You forgot the potatoes. I love adobo too...

dyesebel10 profile image

dyesebel10 7 years ago from USA Author

Thanks needful things.. I didn't know you can add potatoes.. I'll try it.

Daisy 4 years ago

Ilike add with boil egg.

rold 3 years ago

sarap talaga ng adobo

Mr perfekt 17 months ago

The real Adobe has no vinegar.

Lothar 2 months ago


Hi I just cooked you chicken Adobo,big mistake,I should have known .you don't cook or simmer chicken for 30 min.you end up with dry and taste less meat ,iam not drying to insult you.but that recipe is not for me

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