Prize Winning and Easy Sopapilla Pie Dessert Recipe

Prize Winning and Easy Sopapilla Pie Dessert Recipe

I have been making Sopapilla Pie Dessert for many years. I’m not really sure where I picked the recipe up. Someone probably brought it to a potluck and shared the recipe with me. Sopapilla Pie Dessert is really good, and it will make your kitchen smell delightful while it is baking. What makes this Sopapilla Pie Dessert recipe even better is the ease with which it can be prepared.

Why do I call it prize winning? I made this Sopapilla Pie Dessert at a church dessert contest and won first prize. Actually I had to share first place with another dessert maker ... they brought the exact same thing! This should give you some kind of idea what kind of treat you are in for!

The ingredients that you will need to make this dessert is:

  • 2 cans crescent rolls
  • 1 box of cream cheese
  • 2 sticks of butter
  • 1 ½ - 1 ¼ cups of granulated sugar, divided
  • 1 t. vanilla
  • Cinnamon to sprinlkle

Let's make a pie!


Preheat oven to 350°.

Spread one can of crescent rolls to cover the bottom of a 9” x 13” baking pan. Press edges of rolls together.


Cream together 1 stick melted butter, 1 box of cream cheese, and 1 cup granulated sugar.


Spread over crescent roll dough pressed into pan.




Top this mixture with the next can of crescent rolls.

Melt 1 stick of butter and pour over top layer of crescent rolls.

Sprinkle with 1/4 -1/2 cup of granulated sugar.

Sprinkle with cinnamon.


Bake in 350° oven for 45-50 minutes until lightly browned on the bottom.

This delectable Sopapilla Pie Dessert cuts much cleaner and better after being chilled in the refrigerator. It tastes better also.


All Rights Reserved

Copyright © 2011 Cindy Murdoch (homesteadbound)


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Comments: "Prize Winning and Easy Sopapilla Pie Dessert Recipe" 24 comments

robyna profile image

robyna 5 years ago from Michigan, USA

Oh yum! This sounds so good and I like everything in it! Now if it was only lowfat. :)


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

There is no way I can lie to you and tell you that! I wish it were, but it is so yummy. Thanks for stopping by!


SanneL profile image

SanneL 5 years ago from Sweden

From your pictures,I can almost smell the wonderful aroma from that yummy looking pie. I understand why this pie got first price, It looks sooo luscious!

Sannel


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

Sannel - It did smell good. You'll have to try it out for yourself.


jodiejay71 profile image

jodiejay71 5 years ago

I've had this before and it is truly delicious. Anything this good..well, has to be a little high in calories but it's well worth it. Try it and enjoy every bite.


JT Walters profile image

JT Walters 5 years ago from Florida

Wow and so simple to make. This is great.

JT


thelyricwriter profile image

thelyricwriter 5 years ago from West Virginia

Up and across the board but funny. I love it! I am going to cook this. I love all the ingredients and I have never heard or tried it before. Thank you very much. I hope all is well my friend. Enjoy your Saturday! I am bookmarking this as well, plus sharing.


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

jodiejay71 - I even know who cooked this when you had it - me! We did enjoy every mouthful didn't we! Good to see you here!


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

JT Walters - It tastes great too. If you make it, come back and let me know how you like it! Thanks for stopping by!


JT Walters profile image

JT Walters 5 years ago from Florida

Hi homesteadbound,

Will do.

JT


jodiejay71 profile image

jodiejay71 5 years ago

Yes, that was when I had this delicious dish..you did it and you did an excellent job! Do it again!


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

thelyricwriter - thanks for the votes. I really appreciate it. I hope you get to try it soon. Let me know what you think! Thanks for stopping by!


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

JT Walters - I look forward to hearing how you like it!


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

jodiejay71 - I just did and you missed it. If there is any left on Monday, maybe you can have some then! LOL


ubanichijioke profile image

ubanichijioke 5 years ago from Lagos

Wow! Those pictures look appetizing and yummy. Wonderful recipe. Awesome!


Movie Master profile image

Movie Master 5 years ago from United Kingdom

This is a new one for me and I am looking forward to making it!

Sounds yummy, thanks for sharing.


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

ubanichijioke - It is yummy! My husband has eaten half of it already! You will have to give it a try. Thanks for stopping by!


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

Movie Master -

I look forward to hearing how you enjoy it! It is sooooooooooo good! Nobody can eat just one! Thanks for visiting!


Karen N profile image

Karen N 5 years ago from United States

That looks wonderful! I only wish that I had found your recipe this morning before I went grocery shopping.


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

Karen N - There's always next time. And it is definitely worth the wait! Until next time!


Meadow Kelly profile image

Meadow Kelly 5 years ago from Deep South, USA

Oh my. This looks so good & very dangerous. I think I will make it when the grands come to visit so they will eat most of it leaving nothing to temp me in the middle of the night. ;-)


homesteadbound profile image

homesteadbound 5 years ago from Texas Author

Meadow Kelly - It is very dangerous! But oh soooo good! The grands will love you for it! You might want to hide some just for the tempting! Have a great one! Thanks for stopping by!


JudyS 4 years ago

this recipe is out of this world!! I put chopped nuts and smeared fig jam between layers. Undescribly delish. Heaven!!


homesteadbound profile image

homesteadbound 4 years ago from Texas Author

Judy S - your additions to this recipe sound wonderful. I think I will have to give it a try. I have some homemade fig preserves I put up last year that would be just perfect with this. Yummy!

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