Pumpkin Pie Cheese Cake

Spice up your cheese cake No bake.... Fun to eat. Great for holidays and parties. To Be a hit, or just make a hit with this one, go ahead make a home run.

Lets Put It Together!!


  • 1 can Pumpkin Pie Filling
  • 1 8 oz package Cream Cheese
  • 1 tsp Vanilla
  • 1/2 Cup Sugar
  • 2 Tbs Sour Cream
  • 1 Graham Cracker Crust
  • 1 Tsp Pumpkin pie spice


using a hand mixer and a bowl, mix together cream cheese, vanilla, sugar and sour cream. The fluffy lightly fold in cool whip and pumpkin pie filling and add 2 tsp of pumpkin pie spice.

Refrigerate for 2-3 hours until firm. This is truly a wonderful dessert.

Comments 1 comment

Issac Haskell profile image

Issac Haskell 4 years ago from Fort Hood, Texas


    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.

    Click to Rate This Article