Raisin Bread Braided With a Twist Recipe

For many years now I have been making this bread around Easter time. It was a challenge to make the first time that I made it, as I was not sure how it would turn out. Braiding bread just seemed like it may be hard to do but in the end I found it was not as difficult as I had anticipated.


When making bread or any new recipe for the first time I always put out all of the ingredients that I will need. I tend to read the recipe about 3 or 4 times to make sure that I follow the instructions to the “T”. I learned to this after making a few blunders.

Raisin Bread With a Braided Twist
Raisin Bread With a Braided Twist | Source

Cook and Prep Time includes rising time.

Prep time: 2 hours 20 min
Cook time: 35 min
Ready in: 2 hours 55 min
Yields: 1 loaf or 16 servings

Raisin Bread

Nutrition Facts
Serving size: 1 slice from 16 slices
Calories 191
Calories from Fat18
% Daily Value *
Fat 2 g3%
Saturated fat 2 g10%
Carbohydrates 32 g11%
Cholesterol 76 mg25%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Ingredients For Raisin Bread

  • 2 tsp sugar
  • ½ cup warm water
  • 1 tbsp of dry active yeast or 1 package
  • 3 cups of all-purpose flour
  • 1/2 cup of all-purpose flour
  • 1 tsp salt
  • ¼ cup of honey
  • 2 eggs beaten
  • 2 egg yolks
  • ¼ cup of oil or butter or margarine melted
  • ¾ cup raisins


For brushing the bread before you put into the oven

  • 1 egg yolk beaten with 1 tsp of water
  • 1 tsp of sesame seeds


Instructions For Mixing Ingredients

  1. Add sugar and warm water into a small bowl dissolving sugar. Add yeast and let stand for about 8 – 10 minutes until frothy.
  2. In a large bowl mix flour and salt together. Stir in yeast mixture, eggs, egg yolks and oil, margarine or butter and honey. Mix together until dough forms. Sprinkle some flour on your counter top or breadboard. Turn the dough onto the flour and knead for ten minutes adding up to ½ cup more flour until the dough is smooth and elastic.
  3. Grease a large bowl and put the dough into it turning over so that it is coated. Cover with a tea towel or plastic wrap and let the dough rise for approximately one hour and doubled in size. To check to see if dough is ready press a finger into the dough. If there is an indent that stays you are good to go with the next step.
  4. Punch your dough down and kneed in the raisins. Set aside for ten minutes.

4 ropes
4 ropes | Source
Once it is braided
Once it is braided | Source

Next Steps

  1. Grease a large cookie sheet.
  2. Take your dough and divide into 4 equal sections. You are going to be making 4 - 18” ropes with the dough. Roll the dough until it is 18” long. I roll it onto the counter top using my hands to roll it then give it a bit of a stretch and roll again.
  3. Once you have all 4 ropes made place them side by side onto your cookie sheet and pinch the 4 together at one end.
  4. To braid the ropes move the second rope on the left over the rope to the right of it. The far right rope goes over the 2 ropes on the left. Move the left rope over the 2 ropes on the right.
  5. Keep repeating this process until the end and tuck the ends under the braid. Loosely cover with plastic wrap or a tea towel and let rise for another hour.

Final Steps

  1. Preheat your oven with rack in middle position to 350° F.
  2. Brush the bread with the egg yolk water mix.
  3. Sprinkle with sesame seeds and pop in the oven for about 25 – 30 min.
  4. Bread should be golden brown and when tapped on the top sound hollow.
  5. Place on a rack to cool.

Depending on how hot your oven gets, your bread may take up to 40 minutes to bake. My oven gets super hot and only will take 25 minutes to bake at 350°. Check the bread and don’t rely on a timer, like I have in the past.


5 stars from 1 rating of Raisin Bread

More by this Author


Comments 21 comments

Just Ask Susan profile image

Just Ask Susan 2 years ago from Ontario, Canada Author

I like braiding bread, I find it fun :)


jtrader profile image

jtrader 2 years ago

Braided bread always looks interesting.


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

felicitylovespari, My grandmother used to keep a box of raisins on the counter and she would eat them by the handfuls. I on the other hand tend to eat them in cookies and bread. I love raisin bread. Thanks so much for your comments.


felicitylovespari profile image

felicitylovespari 5 years ago

I have a special place in my heart for things with raisins. I don't really eat raisins plain. But I love oatmeal cookies and raisin bread and I find that raisins give a sweetening effect while being somewhat healthy still.


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

feelhungry, Thank you and I hope that you like you.


feelhungry 5 years ago

Love your hub, Susan. :-) I am going to try this recipe.


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

Mrs. Menagerie, So glad that you made it and enjoyed it. Thanks so much for letting me know and Happy Easter to you and your family.


Mrs. Menagerie profile image

Mrs. Menagerie 5 years ago from The Zoo

Susan,

I made this raisin bread as part of our Easter brunch today. It was beautiful, impressive and delicious. Thank you so much for sharing! And Happy Easter!


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

always exploring, Sharyn, RTalloni and randomcreative,

Thanks everyone for stopping and for all your comments.

This bread tastes really good. It takes a bit of time to make but it is well worth it.


randomcreative profile image

randomcreative 5 years ago from Milwaukee, Wisconsin

This sounds delicious! What a great idea for breaded bread. Perfect for Easter.


RTalloni profile image

RTalloni 5 years ago from the short journey

Nice stuff! Thanks for sharing!


Sharyn's Slant profile image

Sharyn's Slant 5 years ago from Northeast Ohio USA

Looks great Susan. Love that you use your own photos too!


always exploring profile image

always exploring 5 years ago from Southern Illinois

Oh that looks so good!! Thank you.


RealHousewife profile image

RealHousewife 5 years ago from St. Louis, MO

Thanks Susan - I'm going to get one and see! Why didn't I think of that! I just bought this oven about 1 year ago- I know the temp must be higher - I have to check everything early and its always done before it should be:)! I kept thinking I could adjust to that but not with baking! It falls or doesn't rise or looks unpalatable! Haha!


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

Hi Bill That will make one loaf. Thanks so much!

RH I had that same problem with my oven and I bought an oven thermometer. You put it in the oven while the oven is on and it will tell you how high the temperature is. They work really good and they cost that much.


RealHousewife profile image

RealHousewife 5 years ago from St. Louis, MO

That's amazing! Baking really is an art that I am still practicing! I burn everything or it's really crunchy. I think my oven temp is off - either way nothing works out. I can't even use the bread machine:)!


WillStarr profile image

WillStarr 5 years ago from Phoenix, Arizona

Another bookmarked Susan Hub!

(How many does that make?)


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

K9 Thanks so much I really appreciate the wonderful comments.

nightbear I remember the first time I made this my husband came home and said to me "You made this?" Was kind of funny now that I think back. Thanks so much for commenting.

Mrs. Menagerie Hope you enjoy it as much as I do.


Mrs. Menagerie profile image

Mrs. Menagerie 5 years ago from The Zoo

Wow...looks great. I have bookmarked this hub so that I can make this recipe soon!


nightbear profile image

nightbear 5 years ago from Michiagn, USA

I've made something similar. Really delicious and beautiful. And the braiding makes everyone think you are a genius. Well done!


K9keystrokes profile image

K9keystrokes 5 years ago from Northern, California

Super good learning hub. Raisin bread is one of my very favorites, and adding your twist, just sounds like good fun! Clear instructions and a wonderful recipe for braided raisin bread. Nice image of the finished bread.

K9

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working