Ratatouille Hash | The Cupboard Drawer Recipe Book
Here is a beef hash from “The Cupboard Drawer”. Variations can be tastily done with ground Pork, Chicken, Turkey, even Spam. Serve it with Hash Browns, or Tater Tots, for a good ol’ Fry Up. Sprinkle with shredded cheese of your choice depending on the meat. Cheddar with Beef, Mozzarella with Pork, Swiss with fowl, and mix em up with Spam; NO matter what you decide Do Enjoy!!
1 Lb Lean Ground Beef (95% Lean or better)
2 Cloves Garlic, Crushed
1 tsp Basil
1 tsp Thyme
1 tsp Salt
1 Large Onion sliced
1 Medium Green Bell Pepper, seeded and cut into thin strips
1 small Egg Plant, cut into 1 inch chunks
1 can (16 oz) tomatoes, cut up (reserve the liquid)
- In a large skillet over medium high heat, cook the beef, garlic, basil, and thyme, stirring to break up the meat until browned. Remove from skillet w a slotted spoon to a serving dish.
- Add onion, green pepper, and egg plant to the drippings in the skillet. Sauté about 5 minutes, or until veggies are still crisp but tender. Drain off the fat if necessary.
- Return the beef to the skillet with the tomatoes, salt and reserved tomato liquid, simmer over low heat stirring occasionally for 10 mins to allow flavors to blend.
- Return to serving dish and serve with crusty bread (Like French Bread).
Yield 4-6 Servings (2-3 IF you are feeding big eaters)
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