Raw Chocolate for a Valentine Treat with Only Three Ingredients

Use same recipe for Mother's Day or other holidays!

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Ingredients

  • 1/3 C. Raw Coconut Butter, Softened
  • 1/4 C. Raw Cacao Powder
  • 2 t. Organic Maple Syrup

Instructions

  1. Whisk the ingredients together and pour carefully into heart mold. Freeze to quickly harden. Unmold carefully. Keep refrigerated or cool.

For Topping:

Combine 2 1/2 T. Raw Cashew Cream (Soaked raw cashews, blended), 1 t. maple syrup, and 5 t. melted coconut butter. Whisk, then chill to frosting consistancy. Put in plastic baggie and cut hole in corner of bag to decorate.

Did you think raw chocolate could be this fantastic??

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