Recipe: Gluten-Free Peanut Butter Cookies
Before You Start
Difficulty Rating: Easy (Great for children!)
- Pre-heat oven to 325 F (160 C)
- Total bake time 20 minutes
- You will need a cookie tray (ungreased)
1 cup peanut butter
½ cup sugar
- Mix all the ingredients in a bowl until well blended
- Scoop out dough one tablespoon at a time and roll into a ball
- Place ball on cookie tray, making sure to leave lots of room between each ball for the dough to spread out
- Flatten with a fork in a criss-cross pattern
- Place in oven
- Bake for 20 minutes
- Remove from oven
Let cool for 5 minutes
Alternative 1 - Choco Chip PB Cookies
Include ½ cup chocolate chips in mixture.
Alternative 2 - PB & J Cookies
Instead of flattening dough with a fork, use thumb to make an indent in the middle of ball and add a drop of your favourite jam.
© 2011 Rosa Marchisella
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