Summer Recipe: Organic Homemade Peach Cobbler
During June, July and August in Texas, peaches grow on trees everywhere.
They are in season, ripe and taste juicy and sweet.
Every summer my mom would go outside to our fruit trees and pick lots of fresh organic peaches. Then she would cook the most amazing peach cobbler!
Here is my mother's (and grandmother's) best summertime homemade peach cobbler recipe. I hope you can enjoy it as much as I do.
Prep/Cooking Time: 1 hour
Yield: 4-6 normal to large servings
1/2 stick of butter
3/4 cup flour
1/8 tsp salt
1/2 tsp baking powder
1 cup sugar or brown sugar
3/4 cup milk
2 cups fresh peaches (sliced) with juice
Preheat oven to 350 degrees.
Melt butter in baking dish.
Sift flour, salt and baking powder together; add sugar and mix.
Slowly stir in milk.
Pour batter over melted butter, do NOT stir.
Sweeten peaches to taste with additional sugar (optional), pour over batter.
Bake for 1 hour or until dark brown on top.
Serve warm with ice cream and enjoy.
Cherries, berries or other fruit may be substituted for peaches.
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