Split Pea Soup French Canadian Recipe

Homemade French Canadian Pea Soup
Homemade French Canadian Pea Soup | Source

Pea Soup

There are many variations on how to make Pea Soup, French Canadian Pea Soup and Split Pea Soup. You can use either green or yellow peas for the following recipe. The traditional Quebec pea soup is made with yellow peas. I just use what I have as they both taste the same to me.


Cook Time

Prep time: 20 min
Cook time: 2 hours
Ready in: 2 hours 20 min
Yields: Will serve 6-8 people
Source

Ingredients

  • Ham Bone with a bit of meat left on it
  • 2 onions diced
  • 3 cups of green or yellow split peas rinsed
  • 10 cups of water
  • 3 TBS. dehydrated chicken broth
  • 2 shakes of fine sea salt
  • Freshly ground pepper
  • 4 –5 garlic cloves pressed

Instructions

  1. Place the ham bone in a soup pot and add ten cups of water and bring to a boil.
  2. Set burner to medium heat and let the bone cook for about ½ hour.
  3. Remove the bone and cut the meat off. Chop the meat into bite sized pieces.
  4. Add onions, split peas, ham bone,and chopped ham into the water.
  5. Add salt, pepper chicken broth, and stir. Bring to a boil, then turning the heat down to medium cook for 60 - 90 minutes stirring occasionally.
  6. The last fifteen minutes of cooking remove the bone, add the pressed garlic cloves and stir.
  7. Serve with thick slices of French bread and a salad or eat all on its own. ENJOY!

Does this sound good?

4.5 stars from 4 ratings of Split Pea Soup

Pea Soup

Do you like pea soup?

  • Have never had homemade pea soup but would love to try it.
  • Yes I make it all the time.
  • Have never had pea soup before.
  • No I really don't care for it.
  • I prefer canned pea soup.
See results without voting

I prefer to use the boxed chicken broth, but today I was out of it so I used the dehydrated. If you do use the boxed or canned broth just decrease the amount of water that you use.

This soup freezes really well and many times I will double the amount I make so that I have soup on hand for boxed lunches. The ZipLock bags work great for this and you can pre-measure how much soup may want to re-heat to have for a lunch or to put into a thermos.

Sometimes I will add chopped carrots to the soup while it is cooking.

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Comments 20 comments

Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

AUPADHYAY, Thank you so much for all or your wonderful comments. I appreciate them.


AUPADHYAY profile image

AUPADHYAY 5 years ago from INDIA, UTTAR PRADESH STATE, KANPUR CITY

My only comment on your healthy hubs is that it is a mouth watering and tempting hub.


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

Cloverleaf, Thanks and I hope you enjoy it.


Cloverleaf profile image

Cloverleaf 5 years ago from Calgary, AB, Canada

OOOh I am bookmarking your delicious split pea soup recipe right now. I will enjoy making this one evening after work. Thanks for sharing - voted up!


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

N.E. LOL


N.E. Wright profile image

N.E. Wright 5 years ago from Bronx, NY

Hey Susan,

Me too. LOL.

N.E.


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

Thanks Marie and WalksThroughLife, Homemade soup is the best!


WalksThroughLife profile image

WalksThroughLife 5 years ago from Utah

Split Pea Soup is delicious! Thanks for sharing this recipe.


SweetMarie83 profile image

SweetMarie83 5 years ago from Ontario, Canada

This sounds delicious, and so easy too! I love homemade soup, there's nothing like it!


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

N.E. Hope that your Mom likes it :)


N.E. Wright profile image

N.E. Wright 5 years ago from Bronx, NY

Hi JustAskSusan,

My mother swears by Split Pea Soup. She loves it.

It's okay to me, but never anything I would ask for. LOL.

Still, I will copy this recipe for my mother, and let my son try it.

Thanks for sharing.

Take Care,

N.E.


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

DzyMsLizzy The yellow split peas do seems to be far and few between but I still do find them once in a while. Thanks so much!

Sally oh yes with French bread 4 sure!


Truckstop Sally profile image

Truckstop Sally 5 years ago

Sounds delicious!! With croutons or crusty French bread. What a delight!


DzyMsLizzy profile image

DzyMsLizzy 5 years ago from Oakley, CA

YEAH!!! I was raised on French-Canadian YELLOW pea soup! Yummy!! Do you know, in most grocery stores, yellow split peas have become nearly impossible to find??!!

I now make a vegetarian version, substituting soy bacon bits for the ham, and using vegetarian bouillon as the base.

Pea soup is somehow always better the second day!

Great hub! Thanks for sharing! Voted up. Wish you could hit the 'vote up' multiple times!


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

cheapsk8chick if you do make it let me know how you like it and thanks for stopping by.


cheapsk8chick profile image

cheapsk8chick 5 years ago

I've never had split pea soup, but I've always been curious about it. Maybe having the recipe fall into my lap while hub hopping was the prod I needed to try it! Thanks Susan!


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

carrie I refused to eat pea soup when I was a child and would not ever even try it. Then once I was married my husband begged me to make pea soup for him. Made it for him for a few years then one day I thought ah I have to try this. Now I love it. I have changed the way I make it so many times but this one is pretty good especially if you like the garlic.


carrie450 profile image

carrie450 5 years ago from Winnipeg, Canada

I will try this out Susan. Pea soup is one of my favorites, thanks.


Just Ask Susan profile image

Just Ask Susan 5 years ago from Ontario, Canada Author

WillStarr if you want to make it thicker add more peas. It will also thicken more the longer you cook it.


WillStarr profile image

WillStarr 5 years ago from Phoenix, Arizona

I like thick soups and split pea is one of my favorites. I'll have to try this recipe.

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