Recipe for Albanian Terituar (Cucumber Dip)


two cloves of garlic

one half cup walnuts

two medium-sized cucumbers

1 teaspoon salt

one tablespoon vinegar

one quarter cup olive oil

Grind peeled garlic and walnuts as fine as possible. Grind the peeled cucumbers coarsely. Mix all together with salt, vinegar, and oil. Chill. Served in cocktail glasses and eat with a spoon. Yield is about one pint. This also may be served in a bowl as a dip surrounded by crackers


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