How to Make an Irish Coffee
Irish Coffee Recipe
This drink contains whiskey, coffee and cream. What could be more relaxing to drink and easy to make than this traditional recipe from Ireland. I have included lots of my own photos of the step by step instructions as this recipe was being prepared.
I explain how the Irish Coffee Recipe was first brought to San Francisco by Stanton Delaplane and how the recipe was perfected at the Buena Vista in on 10th November 1952.
How to Make an Irish Coffee
I have also posted a video that I made while my sister made the Irish coffees. In the ingredients I have specified Jamesons Irish Whiskey because of the superior flavour. But you can use any of your favourite whiskies whether Irish, Scottish or otherwise.
What ever you prefer will work just as well. The ingredients amounts are for each Irish coffee glass. Just multiply by how many you are making.
Ingredients - One serving
- 1 measure Jameson’s Irish Whiskey
- 1 and 1/2 teaspoons Instant Coffee
- 2 teaspoons Sugar Brown or White
- 3 tablespoons Whipping Cream
Step by step Instructions
Always prepare the glasses by warming them with lukewarm water before you do anything else
Always use whipping cream, Double cream in Ireland. Single cream will sink to the bottom of the glass.
- Take a small empty water bottle
- Add the cream to fit a third of the bottle
- Close tightly
- Shake strongly for approximately 30 seconds
- Leave aside
- Empty the water from the glasses
- Add the two spoons of sugar, white or brown to each glass
- Add one and a half spoons of coffee to each glass
- Add one measure of Jameson’s Irish whiskey to each glass
- Boil the water again
- Add the boiling water to one glass
- Stir in the water and ingredients very well
- Do the same for each glass
- Use a clean spoon for this important part of the recipe
- Give the bottle that contains the cream a further ten second vigorous shake
- Hold the spoon over the glass at a slight angle
- Slowly pour the cream onto the spoon
- Let the cream fall off the spoon into the glass and it will not sink
You can add either a sprinkle of coffer granules, cinnamon or cocoa powder to the cream once the drink is made.
This will give a nice visual effect but also add a unique flavour to your own home made Irish Coffee.
Where Irish Coffee was invented
It was 1943 when the owner of Foyne's Restaurant in the terminal building at the airbase at Foyne's Port was asked to reopen his doors.
Aeroplanes known as Flying Boats landed here on their way to America. Joe Sheriden was the Irish Chef who came into work that night when word the Air Boat that had left that evening for Canada and New York was returning because of bad weather.
Foyne's Port in Limerick Ireland opened in 1937. This was only a stopover for the refueling of the plane and where passengers could have a meal and drink at the restaurant. Many politicians and Hollywood stars would stop off at Foynes Port as the boat planes refueled on their way home to the USA.
So Joe decided to make the weary passengers a warm drink. He made strong coffee then added some Irish Whiskey and brown sugar. The passengers loved it and asked what kind of coffee they were drinking. Some speculated it was Brazilian Coffee. Joe told then no it was Irish Coffee.
A few weeks later he had perfected the drink by adding partially whipped cream which he expertly managed to add to the top of the hot whisky and coffee. He brought it into the office of the owner of the restaurant, Brendan O’Regan and it was decided to add it to the menu.
So that is how Irish Coffee was invented by Joe Sheridan and got its name
Shannon International Airport
Foynes' Port closed when the new airport for land planes opened in 1945 just across the River Shannon Estuary
This was called Shannon International Airport. The restaurant and coffee shop also relocated there so the chef who invented Irish Coffee went to work at Shannon Airport too.
A writer for the San Francisco Chronicle Stanton Delaplane was one of those passengers ten years later in 1952.
While there. he had an Irish Coffee drink. He liked it so much that when he arrived back in America he set about recreating it.
He went to the Buena Vista Hotel in San Francisco and himself and Joe Koeppler the owner spent many hours trying to recreate the perfect Irish drink.
Folklore has many stories of the two men getting drunk after unsuccessfully trying to perfect it. One time Delaplane was so unsteady on his feet it is said he nearly passed out on the cable car tracks on his way home.
They eventually gave up trying to get the cream to float on the top of the Irish Coffee. So Joe Koeppler traveled back to Limerick to get a personal lesson from Joe Sheriden.
Irish Coffee was first served to customers in America at the Buena Vista in Sans Francisco on 10th November 1952.
Because Stanton Delaplane wrote many articles in the San Francisco Chronicle about travelling and mentioned Irish Coffee a lot it was down to him that it became so popular in the US.
Joe Sheridan was offered a job at Buena Vista so emigrated to America.
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Jameson Distillery Museum
There is an excellent visitor’s centre in Dublin Ireland that tells the story of the Jameson Distillery and this Irish Whisky.
I have been to the centre myself and it is well worth a visit if you are in the country.
I have written a comprehensive article on this subject which you can read by clicking the link here. Visit the Jameson Distillery Museum in Dublin Ireland
There are lots of photos and videos so you can experience this tour online too.
All Images are copyright of L.M.Reid unless otherwise stated
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