Recipe for Lomi – a Comforting Philippine Egg Noodle Dish
When Filipinos find themselves chilly during of the Philippines’ fierce typhoons, many of them find comfort in a bowl of warm, savory, and thick lomi, an egg noodle dish that is part of a complex Philippine family of pancit.
Where to Buy Lomi
Lomi has become such a widely appealing comfort food that many eateries or food stalls in the Philippines has sprang up to offer this dish all year round and not just during the rainy season.
Thus, all across the country, we can see lomihan or eateries that serve lomi.
Lomi is also served in panciteria or eateries that serve many kinds of pancit; carinderia or eateries that sell foods for breakfast, lunch and dinner; fast-food restaurants; and Filipino-style restaurants.
What to Expect in a Bowl of Lomi
As there are many lomihan, panciteria, carinderia, fast-food restaurants, and Pinoy restaurants in the Philippines, it is quite expected that recipes vary from eatery to eatery and from region to region.
Basically, however, lomi is a bowl of soft lomi or egg noodles, warm and gooey soup, a medley of vegetables, slivers of meat, meatballs, and slices of kikiam.
How to Eat Lomi
Lomi is one dish that is best eaten while steaming hot.
To eat it, just scoop a spoonful of lomi goodness and blow until it is a little cool for the tongue.
To spice up the dish even more, pinch calamansi and soy sauce onto it before eating.
As for the meatballs and kikiam, it is best to dip them into chili sauce, which will surely make them pleasantly pungent.
Recipe for Lomi
Can’t wait to make your own bowl of lomi? Why not try this recipe?
Ingredients for Cooking Lomi
- cabbage – 1 ½ cups; chopped
- carrot – 1 piece; chopped
- chicken and/or pork – ½ cup; cooked; sliced
- chicken balls – ½ cup; fried; halved
- cooking oil – ¼ cup
- cornstarch – ¼ cup; dissolved in water measuring about ½ cup
- eggs – 2 pieces; raw; beaten
- garlic – 4 cloves; pounded
- granulated seasonings
- kikiam – ½ cup; fried; sliced
- liquid seasonings
- lomi noodles – ¼ kilogram
- onion – 1 piece chopped
- shrimps – ¼ cup; cooked; shelled
Steps to Cook Lomi
- In a pan set over medium heat, sauté garlic and onion until onion is clear and garlic is slightly brown.
- Add in chicken and/or pork.
- Add in shrimp.
- Stir fry for about three minutes.
- Pour in water.
- Simmer until water has dissolved. This should take at least five minutes.
- Pour in broth.
- Allow to boil. This should take at least ten minutes.
- Dip noodles in broth.
- Add in carrot and cabbage.
- Again, simmer for about three minutes.
- Add in cornstarch.
- Sprinkle the seasonings.
- Place eggs.
- Stir everything.
- Serve immediately in bowls.
That’s it! Your Philippine lomi is ready. Eat it while steaming hot and with calamansi, soy sauce, and chili sauce.
Copyright © 2012 Kerlyn Bautista
All Rights Reserved
More Pancit Recipes
- Top 10 Pancit – the Most Widely Eaten Noodles in the Philippines
- Recipe for Pancit Malabon – Philippine Rice Noodles Loaded with Seafoods
- Pancit Palabok - Philippine Rice Noodles with Dripping Crab Sauce
- Pancit Sotanghon - the Slippy and Yummy Philippine Glass Noodles
- Pancit Habhab or Lucban - Philippine Noodles Eaten Sans the Utensils
- Recipe for Pancit Canton – a Massively Popular Pancit in the Philippines
- Recipe for Batchoy or La Paz Batchoy – Philippine Pork Cracklings Noodle Dish
- How to Cook Mami, Manila's Favorite Noodle Dish
Philippine Lomi Recipe
The Philippines on the Map
More by this Author
Lugaw, a Rice Porridge of the Philippines arnold | inuyaki, CC-BY, via flickr Lugaw is a popular rice porridge in the Philippines that is very much a staple in the Filipino cuisine. It is such a part of Filipino...
Rich rolls flavored with cheese and butter can be snacks for children, gourmet treats, or holiday gifts.
Lake Toya notariety, CC-BY-SA, via flickr Powdery snow, untouched wilderness, rolling hills, clean air, blue skies, and good foods are top things that endear Hokkaido, Japan to Japanese and non-Japanese people alike. ...