Recipe For Brownies
Recipe For Brownies
Hi, on this site I’ve listed a different number of recipe for brownies that I thought would be helpful to someone who wanted to see the different ways of making it all on one site. So down below there are number of recipe for brownies that I have discovered from different sites and have put them in one place whereby making it easier for you to choose an easy one and go with it. I hope this makes baking easier for you. Don’t mess up the whole kitchen!
By the way they are not put into order.
No.1 recipe for brownies
115 g butter
200 g white sugar
5 ml vanilla extract
30 g unsweetened cocoa powder
60 g all-purpose flour
2 g salt
1 g baking powder
45 g butter, softened
15 g unsweetened cocoa powder
15 ml honey
5 ml vanilla extract
120 g confectioners' sugar
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
Recipe Provided By allrecipes.com
No.2 recipe for brownies
8- 1 ounce squares of unsweetened chocolate
1 cup butter
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted
Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.
Recipes Provided By baking.about.com
No.3 recipe for brownies
200 g best quality dark chocolate, (70% cocoa solids)
150g plain flour
1 tsp baking powder
pinch of salt
120g soft unsalted butter
200g vanilla sugar
2 eggs, plus 1 yolk
4 tbsp freshly made strong coffee
handful of skinned hazelnuts
1. Preheat the oven to 180°C/gas 4.
2. Line the bottom and sides of a 30 x 22cm roasting pan or baking dish with kitchen foil.
3. Break the chocolate into pieces and gently melt in a double boiler or in a bowl set over simmering water.
4. Sift the flour, baking powder and salt into a bowl.
5. Cream the butter and sugar for 3-5 minutes until really light and fluffy.
6. Beat in the eggs, one at a time, then the extra yolk. Pour in the melted chocolate and the coffee. Fold in the sifted flour.
7. Pour the mixture into the prepared pan. Scatter the hazelnuts over the top, gently pushing them into the dough.
8. Bake for about 25 minutes. Test with a skewer - it shouldn't come out completely clean but the mixture should not feel raw. (It will go on cooking after you take it out of the oven.)
9. Leave to cool in the tin before cutting into squares.
Recipe Provided By uktv.co.uk
No.4 recipe for brownies
200g plain chocolate, broken into pieces
100g light sugar
3 large eggs, beaten
100g self-raising flour
100g white chocolate, melted
1. Preheat the oven to 170°C/325°F/gas 3. Line tin with baking parchment and grease
2. Put chocolate and butter in a bowl set over a pan of simmering hot water and until melted. Remove from the heat and add in the sugar, eggs and mix. Then fold in the flour.
3. Pour mixture into the cake tin. Spoon the melted white chocolate over the mixture. Use a skewer to swirl the white chocolate into the mixture, to create a marbled effect.
4. Bake for 30-35 mins until just firm to the touch. Leave to cool in the tin before cutting into squares.
Recipe Provided By goodtoknow.co.uk
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