Bear N Mom Recipes - Cauliflower or Broccoli Cheese Soup made easy

Here is an easy cheesy treat the whole family will enjoy. Make it with cauliflower or broccoli. It doesn't make a difference. It's just good.

This soup becomes a Lenten meal when you add croutons to the finished soup or serve it on a Lenten Friday with a side of garlic bread.

Whenever you make this soup, it will become a favorite of the family and one that can be made without a lot of hassle.

Cast your vote for Cauliflower or Broccoli Cheese Soup

Ingredients

  • 1 qt - 1/2 gal. Milk
  • 1 jar Cheese Whiz
  • Califlower or Broccoli, diced
  • salt and pepper, to taste

Instructions

  1. Chop a fresh head of cauliflower or broccoli into small bite size pieces. Place into soup pot with enough water to cover. Simmer until pieces are desired tenderness for eating. Use a colander to drain the remaining water from the vegetable.
  2. Add 1 qt. to 1/2 gallon of milk. Place on medium heat until milk coats spoon when tested. Return vegetables to pot and stir.
  3. Add enough cheese whiz to thicken slightly without becoming a paste. Cook on medium heat never boil this soup. Salt and Pepper to taste.

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