Bear N Mom Recipes - Chicken and Stuffing with Pimento Sauce

Cast your vote for Stuffed Chicken Casserole with Pimento Sauce
Place prepared stuffing in casserole.
Place prepared stuffing in casserole.
Cover stuffing with chopped chicken.
Cover stuffing with chopped chicken.
Mixing eggs and chicken broth for over casserole.
Mixing eggs and chicken broth for over casserole.
Pour Pimento Sauce over baked casserole.
Pour Pimento Sauce over baked casserole.

This is an easy dish made with today's boxed stuffing mix and frozen chicken parts. I normally use 2 individually frozen chicken breasts that I precook covered for about 10 minutes in the microwave.

This recipe serves about 6 people and is a very easy recipe to make.

Ingredients

  • 4 ounce box chicken stuffing mix
  • 2 cups diced cooked chicken
  • 4 tablespoons margarine
  • 1/8 teaspoon salt
  • 1/4 cup flour
  • dash of pepper
  • 2 cups chicken broth
  • 3 slightly beaten eggs

Preparation and Baking

Prepare stuffing mix according to package directions for dry stuffing. Spread stuffing in a 10 x 6 baking dish and top with chicken.

In a saucepan , melt butter; blend in flour, salt and pepper. Add broth; cook and stir until mixture thickens. Stir small amount of hot mixture into eggs; return to hot mixture.

Pour over chicken in baking dish and bake at 325° for about 35 minutes or until inserted knife comes out clean.

While chicken is baking, prepare sauce for serving over chicken.

Let stand for 5 minutes and cut in squares. Garnish with sliced stuffed green olives if desired.

Sauce

  • 1 can mushroom soup
  • 1/4 cup milk
  • 1 cup sour cream
  • 1/4 cup chopped pimento

Mix mushroom soup with milk. Add sour cream and chopped pimento. Heat this and serve over chicken.

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