Bear N Mom Recipes - Crock Pot Corned Beef Brisket
Corned beef brisket is another way to make a great tasting beef roast while adding zing to the flavor with pickling spices. The meat turns out really tender and can also be used for making pulled beef sandwiches.
4 lb. Beef Brisket
stalk of celery
1/3 cup brown sugar
How To Mix, Cook and Roast
Place brisket in the crock pot and cover with boiling water.
Add pickling spice, celery, carrot and onion.
simmer for 4-4-1/2 hours on low heat.
take brisket and place in roasting pan.
Score brisket diagonally.
Rub dry mustard and brown sugar into roast.
pour pickling juice into pan. Roast for an hour at 300°.
Pulled Corned Beef
Pulled corned beef is great served on a bun with a tablespoon of coleslaw on it. Toast a large bun and then layer your pulled beef. Add the coleslaw for that extra zing and you have a fabulous alternative to the original corned beef sandwich.
A Place to start your brisket
More by this Author
Lasagna style recipe using ravioli instead of the traditional lasgna noodles. Less Preparation time when you use ravioli from the freezer section of the grocery store.
Frittata made the way my son likes it with broccoli and tomato instead of the Italian meats. A vegetable frittata similar to having a vegetable lasagna. Can be used for a Lenten alternative meal.
Cooking tips for casseroles and main menu items
No comments yet.