Bear N Mom Recipes - Cookies - Ricotta Cheese
This cookie was not one of Nunny's original recipes. Her granddaughter, Lisa, got the recipe from her Mom and has been making these for Christmas Eve for about 5 years now. Thanks to Lisa, I have this recipe to share with you.
These cookies made from ricotta cheese can be frozen up to three months and you can suit youself how you decorate them for the cookie tray.
- 2 cups granulated sugar
- 1 cup margarine
- 1 small container ricotta cheese
- 2 teaspoons vanilla extract
- 2 eggs
- 4 cups flour
- 2 tablespoons double action baking powder
- 1 teaspoon salt
How to Mix and Bake
Preheat oven to 350°. Line baking sheets with wax paper.
Beat the sugar and butter until light and fluffy (about 5 minutes). Add and mix the ricotta cheese, vanilla and eggs.
Add flour, baking powder and salt and beat until drop cookie consistency.
Drop dough by teaspoons onto baking sheets.
Bake at 350° for about 15-18 minutes or until cookies are very lightly golden.
Remove cookies to wire rack to cool.
- 1 1/2 cups confectioners' sugar
- 3 tablespoons milk
When cookies are cool, stir confectioners sugar and milk in a small bowl until smooth.
Dip cookie tops into the icing and place on wax paper to dry.
Sprinkle with colored sugar or candy sprinkles.
It takes a few hours for the icing to dry.
More by this Author
Is it a cookie or a candy? Even better it's a cookie with a candy bar in it. This quick recipe makes original cookies with your favorite candy bar inside.
Cookies made from Puff Pastry and Candy Kisses.
Old World Recipe for Croatian Nut Rolls as related to me by someone who baked these every Easter.
No comments yet.