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Red Chilaquiles Recipe
How to prepare this very tasty Red Chilaquiles Recipe.
Ingredients
10 tortillas cut in the form of chips (5 or 6 pieces per tortilla) gold
in sufficient corn oil and left to drain in a colander.
1 / 2 liter of water.
3 tomatoes.
7 serrano chilies (or to taste, depending on how spicy preference).
1 / 4 onion.
3 cloves of garlic.
A small bunch of epazote.
Salt to taste.
pepper to taste.
One teaspoon chicken bouillon powder.
Preparation
Preparation of the sauce: boil tomatoes in water, only about 30 seconds
to stop cooking and to remove the skin, return
back to boil with serrano chiles. It boiled the tomatoes and
chiles to blender proceeds, along with the onion and garlic cloves in
the water they were boiled before the tomatoes and peppers, should be a soupy sauce will not thicken.
Apart in a skillet (as they say in Mexico) or in a pan fry the sauce in a
little corn oil so that the flavors blend and finally add the bundle of
epazote and season with salt, pepper and chicken stock powder.
When the sauce is boiling, add the tortilla chips. If you want
chilaquiles Tronador dip pieces of fried tortillas just a few seconds,
take them out and serve. If you want more watery chilaquiles, left the
tortilla chips in salsa longer by way of tender.
Serve with sliced onion, and cream cheese sprinkled over the red chilaquiles.
Serve with refried beans, either black or dun.