Cold Curried Chicken Salad Recipe
Curry chicken is a delicious Indian favorite that can be served hot or cold. I like it both ways, but in the summer time mixing curried chicken with fruit and vegetables makes for a refreshing meal. I'm sharing one of my favorite Indian recipes for cold curried chicken with you so that you can enjoy it with your family. Mixing this curry with other spices and Miracle Whip assures that it is not to spicy. The flavors are far more subtle than you might imagine for a recipe with curry, mustard and cumin in it.
Pair this with a great white wine or summer Sangria for a great patio picnic on a refreshing night and you have the makings of a great family dinner.
- Party Sangria Recipes
Looking for some killer recipes for cool, refreshing summer cocktails? Check out these amazingly easy and delicious Sangria recipes. They're suited for any summer patio party.
- 1 sm. can (8 oz.) pineapple chunks, reserve juice
- 2/3 c. Miracle Whip
- 1 tbsp. Dijon mustard
- 3/4 tsp. curry powder
- 1/2 tsp. turmeric
- 1/2 tsp. cumin
- 1/8 tsp. salt
- 5 cooked, boneless chicken breasts, cooled and diced
- 1/4 c. celery, chopped
- 2 tbsp. green onions, thinly sliced
- 1/3 c. slivered almonds, toasted (optional)
- 1/3 c. raisins
- Red grapes, halved
Combine 2 tablespoons pineapple juice with the Miracle Whip, mustard, curry powder, turmeric, cumin and salt. Mix chicken with the remaining ingredients and blend well. Chill well. Serve on a bed of lettuce.
Another Delicious Salad Recipe
- Summer Salad: My Favorite Combination of Fruits and Vegetables
This combination of fruits and vegetables accented by the mildly pungent flavor of feta and the crunch of baked croutons is sure to leave your excited palate begging for more. It's an ideal summer fare, but we enjoy it all year long. I'm sure you wil
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© 2011 Jaynie2000
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