Restaurant Style Beef and Broccoli
I was given this recipe from a good friend of mine. This Restaurant style Beef and Broccoli is absolutely so delicious- and takes just like Chinese food take out but better. The flavors of this sauce are simply delicious. Trust me when I say you wont have any left overs. This recipe feed a family of 4 easily.
Beef and Broccoli Ratings
3/4 pound beef skirt steak thin and cut into 1/8 inch thick strips
1/3 cup Hoisin Sauce
1 teaspoon Dragon sauce
3 T sesame oil
1/3 cup sherry
3T vegetable oil, plus more if needed
1 Teaspoon ginger
1 clove garlic mashed
1lb fresh broccoli cut into florets
1 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon soy sauce
1) Make your marinade: Mix the Hoisin sauce, Dragon sauce, sesame oil,sherry,soy sauce,sugar in a bowl and stir well. Place the cut beef in the marinade. Cover with plastic wrap and let marinade 1 hour. Place in refrigerator.
2)Heat vegetable oil in a wok or large skillet over medium high heat. Stir in the garlic and teaspoon ginger. Let the garlic and ginger sizzle for about a minute to flavor the oil. Stir in the broccoli. Toss in the flavored oil and let cook until bright green and almost tender for about 5-7 minutes. Once cooked- remove the broccoli and set aside.
3)Add your beef to the wok, and add a little bit more oil to coat the bottom lightly. Cook the meat for about 5 or so minutes till the meat is no longer pink.
4) In a small glass add your 1 teaspoon cornstarch and 1/3 cup of water. The cornstarch mixture will be watery. Add this to your beef mixture to thicken up the sauce.Stir well and let boil. Cook 1 more minute.
5) Add your cooked broccoli to the meat, stir well. Serve with rice. Enjoy your Restaurant style Beef and broccoli.
How to cut your beef skirt steak
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