Rice Pudding with raisins
Rice pudding with raisins
This is my grandma's rice pudding. It is simple and delicious.
2 cups cooked white rice
1/2 cup white sugar
1/2 cup milk
1/4 tsp cinnamon
1 tblsp butter or margerine
1/2 cup raisins (use more if wanted)
optional - 1/2 cup walnuts or pecans
In a 2 quart casserole dish put in:
cooked rice, sugar, milk, cinnamon, nutmeg, raisins, butter or margerine, (and nuts if using nuts)
Fold in beaten eggs.
Sprinkle top of mixture with a little cinnamon.
Bake at 350 degrees for 1/2 hour or until top gets slightly brown.
Serve with chocolate sauce and whipped cream (optional)
Enjoy! Thanks Grandma!
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