The Best Rich Plum Pudding
Tamarii's One day Challenge
The Richest Old English Plum Pudding
It's nowhere near Christmas as one would expect this recipe to appear, however in my opinion this is a dessert that can be made and consumed any time of the year especially on a cold and bitter day that we have been experiencing on a regular basis.
Plum puddings in themselves lie heavy in the stomach and are enjoyed more if eaten after a light meal, served with a custard, brandy sauce or a good dollop of thick cream. Me I use clotted cream , though I am aware that this is not readily available all over the globe.
This recipe does not require eggs, and before you knock it, try it.
OK to make a plum pudding that is rich , wholesome and most importantly digestible this is a recipe than you can truly rely upon.
Bread crumbs 8oz
moist sugar 12oz [ dark sugar is usuallly moist]
mixed peel 2oz
quarter tablsp of Nutmeg
pinch of Cinnamon
a little salt
One and half teacups of milk
1 heaped tablespoon of BIRD'S concentrated EGG POWDER
Mix thoroughly the raisins, Currants, Bread crumbs, Flour, Suet, Sugar, Spice , Salt , peel and the Egg powder.
Moisten the dry ingredients with the milk.
Pour all into a well buttered basin, and tie over firmly with a pudding cloth which has been previously buttered and sprinkled with flour, and BOIL for eight hours.
Once cooked serve with whatever you fancy and enjoy.
11.45 start-12.11 finish. total 20 mins
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