Childrens Party Food Ideas

Having two children I have catered for many a party over the years, and been to my share of them as well. I have a few little ideas that you may like to try, whether for a party or just to have some fun with the kids on the weekend, these will go down a treat.

I hope you find them, or some of them of use to you.

Cast your vote for Childrens Party Food Ideas

Cranberry Fruit Punch

  • 1 ltr Cranberry Juice
  • 450 gram can crushed Pineapple in syrup
  • 1.25 ltr Lemonade
  • 1 Red Apple
  • 1 Banana

Dice the apple and banana into small pieces.

Combine the cranberry juice, lemonade, and crushed pineapple in a large jug.

Add the apple and banana and stir to combine.

Raspberry Cooler

Spoon raspberry or strawberry puree, by blending washed berries, adding sugar to taste and thinning out with a little water to your desired consistency (this can be done up to three days in advance), into tall glasses and top with lemonade and a scoop of vanilla ice cream.

Spiders

This makes approximately 20 Spiders.

  • 1 packet pre-cooked Crispy Noodles
  • 1 cup of Peanut Butter
  • 350 grams of melted Milk Chocolate

Mix all ingredients together and use a tea spoon to place small quantities onto a plate. Refrigerate until required. These may be made several days in advance.

frozen Bananas

Insert a paddle-pop stick in each banana, roll in honey, coat with melted chocolate and then coconut (can be coloured), hundreds and thousands or sultanas. You can make a mix of all three final layers for variety or just use one. Lay on a tray and cover with cling wrap and freeze.

Jelly Ideas

Place jelly snakes or chocolate frogs into clear plastic cups. Fill the cups with different coloured jelly or layers of colours. Arrange the snakes to hang over the side of the cups.

Quick Frozen Yoghurt

  • 1 cup of Natural Yoghurt
  • 1 cup of fresh fruit, cut into small pieces

Mix the yoghurt and fruit together and pour into a container and freeze overnight.

Chocolate Sultana Bars

  • 120 grams of Milk Chocolate
  • 1/3 cup Crunchy Peanut Butter
  • 2 tbsp Golden Syrup
  • 1 tbsp Water
  • 100 grams Sultanas, chopped
  • 120 grams of Bran Flakes

Grease and line a baking tin/tray with baking paper.

Place the chocolate, peanut butter, golden syrup and water into a microwave safe container/bowl and microwave until melted.

Stir in the sultanas and bran flakes and mix thouroughly.

Press into the prepared baking tin/tray and flatten until smooth.

Refrigerate overnight and then cut into bars. (makes 15 - 20)

These can be made several days ahead and stored in an air tight container.

Bubble Bars

  • 1/2 cups Sultanas
  • 4 Mars Bars
  • 30 grand Margarine
  • 3 cups Rice Bubbles

Chop the Mars Bars into small pieces and place into a saucepan with the margarine. Melt over a medium heat.

Stir in the rice bubbles and sultanas.

Press into a lined baking tin/tray and refrigerate overnight.

Cut into bars.

Quick Chocolate Cake

  • 70 grams of Butter, melted
  • 1 cup Self Raising Flour
  • 1 cup Sugar
  • 2 1/2 tbsp Cocoa Powder
  • 1/4 cup Milk
  • 1/2 tsp Vanilla Essence
  • 2 Eggs

Pre heat the oven to 200c

Mix the flour, sugar and cocoa powder together and then add the melted butter. Combine the milk, eggs and vanilla essence and add to the flour/butter mix.

Beat for 2 minutes then pour into a geased 20 cm cake tin.

Cook for 35 minutes.

Chocolate Crackles

  • 4 cups Rice Bubbles (or Coco Pops)
  • 1 cup Desiccated Coconut
  • 1 cup Icing Sugar
  • 250 grams Copha
  • 3 tbsp Cocoa Powder

In a large bowl mix the rice bubbles, icing sugar, coconut and cocoa powder.

Slowly melt the copha, allow to cool slightly and add to the rice bubbles mix, stir to combine.

Spoon the mix into patty pans and refrigerate until firm.

Makes approx 24

Chocolate Coffee Balls

  • 85 grams icing Sugar
  • 60 grams Cocoa Powder
  • 1 tsp Instant Coffee Powder
  • 1/2 cup Condensed Milk
  • 60 grams Copha
  • 60 grams Chocolate Biscuits (cookies), crushed
  • 1 tsp Vanilla Essence
  • Chocolate Sprinkles

Sift the sugar, cocoa and coffee into a bowl then add the crushed biscuits.

Melt the copha and cool, add to the mix and stir well.

Add the vanilla essence and condensed milk and combined.

Roll into small balls and then roll them in the chocolate sprinkles.

Refrigerate until set. (you may want to keep these for the adults due to the coffee)

Comments 6 comments

katrinasui profile image

katrinasui 4 years ago

Thanks for sharing such wonderful food ideas. Kids would love them.


jenubouka 4 years ago

Nothing goes better than kids and sugar, although these recipe contain some great ideas that are healthy to. Beats my last attempt of canned whipped cream and pie shells...


aboutaustralia profile image

aboutaustralia 4 years ago from Newcastle, New South Wales

Love the honey and choc coated banana idea and the Bubble Bars sound yummy but where do you find Mars Bars in Australia bro? :)


InTuneWithCooking profile image

InTuneWithCooking 4 years ago from Australia Author

Thanks you guys!

aboutaustralia, Mars Bars are everywhere, shops, supermarkets, service stations.


Derdriu 4 years ago

InTuneWithCooking, What colorful, quick, tasty recipes for children party times! Children love the festively colored drinks and eats. They realize that partying takes energy, love, resources and time, and they are appreciative and enthusiastic about efforts such as those listed above.

Thank you for sharing, voted up + all,

Derdriu


InTuneWithCooking profile image

InTuneWithCooking 4 years ago from Australia Author

Thank you so much Derdriu! It's all worth the efforts, like you said, they (children) love to party! :)

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working