Roasted Garlic Mashed New Potatoes
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These are very simple, very basic mashed potatoee, but they contain lots of flavor and the red skins give some pretty color to the dish. Fair warning, don't over boil or over mash the potatoes because they turn very sticky and have a glue-like texture!
- 1/2 tsp roasted garlic
- 3 oz cream cheese, softened
- 1/4 cup 2% milk
- 2 TBSP salted butter
- 2 lb red or new potatoes
- Thoroughly wash and scrub the potatoes. Cut into cubes, but don't peel them. Put them in a large pot and cover with water. Add a dash of garlic salt. Boil until the chunks are easily pierced with a fork.
- Once the potatoes are done, drain them in a colander. Dump potatoes into a large mixing bowl. Blend all ingredients until large clumps are broken up. Add a generous sprinkle of black pepper and salt prior to serving.
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