Roasted Garlic Mashed New Potatoes
Please rate this recipe!
These are very simple, very basic mashed potatoee, but they contain lots of flavor and the red skins give some pretty color to the dish. Fair warning, don't over boil or over mash the potatoes because they turn very sticky and have a glue-like texture!
- 1/2 tsp roasted garlic
- 3 oz cream cheese, softened
- 1/4 cup 2% milk
- 2 TBSP salted butter
- 2 lb red or new potatoes
- Thoroughly wash and scrub the potatoes. Cut into cubes, but don't peel them. Put them in a large pot and cover with water. Add a dash of garlic salt. Boil until the chunks are easily pierced with a fork.
- Once the potatoes are done, drain them in a colander. Dump potatoes into a large mixing bowl. Blend all ingredients until large clumps are broken up. Add a generous sprinkle of black pepper and salt prior to serving.
More by this Author
You don't always have to tile, carpet, or hardwood your floors. The new thing is to just stain the concrete that's already there. It's a lot of work, but if done properly, your home will look gorgeous. If you're...
You may refer to a truss as the rafter, but it's basically the skeleton of the roof, carrying the weight of the frame and supporting the walls of the building. Trusses are very important to preventing the walls from...
Until this year, the only time that I've had mice or rats in the house were when my daughter had pet mice and rats, and one of those times we did have one loose in the house. (Science fair project got loose.) Anyway,...
No comments yet.