Ruben Cassarole Recipe | The Cupboard Drawer Recipe Book

Here is a Corned Beef and Sauerkraut combination that is particularly good on a cool fall evening. The tanginess of the Kraut with a well spiced corned beef is a belly warmer of the first degree. This one Comes from “The Cupboard Drawer” and is a personal favorite of mine. Do Enjoy…

2 Lbs (4 Cups) Sauerkraut

1 tsp Caraway seed

12 oz Corned Beef cut into slices (you can use canned but I like left over and cut it into squared slices)

1/3 Cup Thousand Island dressing

1 pkg (6-8 slices) Swiss Cheese

2 slices Rye Bread Toasted and cubed

2 tbsp parsley, Chopped if desired

Pre heat oven to 350

  1. Spread Sauerkraut in a shallow baking dish and sprinkle Caraway seeds on top.
  2. Arrange Corned Beef slices on the Sauerkraut and spoon on the Thousand Island dressing.
  3. Layer edge to edge with Swiss Cheese Slices. Top with Rye Bread cubes.
  4. Bake in 350 Degree oven for 20 minutes or until hot through and through, garnish with Parsley if desired,
  5. Let Stand 5-10 mins and Serve.

Yield 4-6 Servings

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10 comments

Carolyn 7 years ago

I love Reuben sandwiches and I am definately going to try this recipe


Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

Carolyn - Thanks so much for stopping By! Do Enjoy!!


breakfastpop profile image

breakfastpop 7 years ago

Okay hmrjmr, this one is way too too good. I'm hungry!


Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

Bpop Grab a beer and chow down man!


love my yorkies profile image

love my yorkies 7 years ago from way out west

love a rueben sandwich, this sounds great. will deff give this one a try. thanks.


Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

As always, Glad you stopped in LMY Do Enjoy!!


bayareagreatthing profile image

bayareagreatthing 7 years ago from Bay Area California

I LOVE THIS! This is a must try the next time I have left over corn beef. Is it good with a dash of dijon?


Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

Bayareagreathing - If you like Dijon it works very well as a topping and you might mix a tablespoon or so in with the Kraut before step 1. Let us know how it comes out! Thanks for stopping by!


carolina muscle profile image

carolina muscle 7 years ago from Charlotte, North Carolina

Yummy. :-)


Hmrjmr1 profile image

Hmrjmr1 7 years ago from Georgia, USA Author

Yepper Thanks Big Guy!

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