Sage

Sage Has Pretty Blue Flowers

Blue or periwinkle flowers are among the prettiest!
Blue or periwinkle flowers are among the prettiest! | Source
Source

Growing and Using Sage

Growing Sage in the Herb Garden

Sage is fast becoming a favorite herb to grow in my herb garden. I had no idea, that of all the herbs I have ever grown, that sage would be outperforming the rest. What I mean is, year after year, it comes back as a perennial, after near neglect being left out all winter, not watered, and really, basically ignored. Its a very hearty perennial with beautiful flowers.

Now to be fair, it could be that I have it in a plastic pot, with a drainage dish. This helps plants not to dry out as quickly, and plastic can help shield against the elements. Still, this plant has some gumption in it, as it seems nothing can kill it.

Early on in spring, it comes back faithfully, year after year, with the beautiful purple flowers you see here in this hub. If you have never grown it, I hope you give it a try sometime. I grow mine from seeds. It is a very happy plant in my herb garden, and I love it!

Some facts about Sage

I love the name that sage comes from. The genus name for it comes from the Latin word salvere, which means to be in good health, to cure, and to save. Isn't that an awesome meaning? I just love it.

Certain civilizations over history, as diverse as China, Europe and Persia have attributed many powers to sage. Native Americans also value sage very much. Many considered it sacred and used it in ceremonies, etc.

Sage can be described as a woody, evergreen perennial (as stated before), and can grow to be up to three feet tall. The leaves are bumpy or "pebbly", and a gray green color. Leaves grow to be about two inches or so. The flowers can grow in spikes, and they are edible! They are tubular flowers, as seen in the photos, and can be blue to purple in color. I think the color is amazing, and it brightens up my whole lower porch.

More Information on Sage

Did you know there are more than 900 species of sage? Some grow better than others in certain zones. For instance, Spanish sage, or S. lavandulifolia (zone 7), and Greek sage or s. fruticosa (zone 8), are very similar to regular sage, as far as properties go. There are some with wonderful aromas, such as fruit sage, or s. dorisana, and pineapple sage, or s. elegans, are great for potpourris, drinks and desserts. Clary sage, or s. sclarea (zone 4) has a lovely vanilla balsam aroma. It can be used in the kitchen and medicinally.

Tips for Growing Sage in the Garden

You will want to plant sage in full sun, with average to well drained soil. The pH that is perfect for this plant is 6.4. You will want to space the plants about 2 feet apart. They grow well in containers, as I have noticed. To be completely honest however, I have never paid much attention to the directions on how to grow this, so I have been very lucky, or it is an incredibly hardy plant!

Seeds can be difficult to germinate. Many people buy them as small plants at garden centers or through catalogues. Some people take cuttings in late spring or in the fall, or layer the plants in spring or fall.

You will want to trim it after flowering, to give it some shape. It is recommended to get a new sage plant after five years. I haven't noticed my sage plant giving any indication it is near done however!

To harvest sage, take off leaves as needed. Harvest the flowers as they open. You can preserve them by drying, but it will affect their flavor.

Using Sage in the Kitchen

Use sage leaves with vegetables, bread, chicken, pork, jellies and vinegars. You can also use it with sausage, stuffing, cheese and butter. The flowers work nicely into salads, fruit recipes and teas.

The lemony fragrance you have with sage, as well as the fragrance, are milder and sweeter when you use sage fresh. When it is dried, it is still good but seems a bit musty in comparison. Many use sage in a tomato based pasta sauce. Why not try it, and take in any health benefit along with it? I

Using Sage in your Home

People have been known to use dried sage leaves in wreaths, or even in insect repelling sachets. You can boil sage leaves to disinfect a room. Of course, sage looks great growing in an indoor herb garden if you have sufficient light for this. Sun rooms can make a great place to grow herbs.

Using Sage Medicinally

Lyreleaf sage, or s. lyrata (zone 6) has been used by native Americans for colds, coughs and tension. Red sage, or s. militiorhiza (zone 7) has been used by the Chinese for heart and nerve conditions. I am always amazed, but then never surprised that things of the earth, like herbs are so good for us.

Generally speaking, sage has been used internally for colds, diarrhea, anxiety, indigestion, irregular menstruation and menopause. One thing to keep in mind however, is that you don't want to take it in large doses for more than two weeks. It does contain estrogen, and pregnant women should use caution and everyone ought to consult a doctor for questions or concerns with any herb.

Externally, people have used sage in a bath, as a facial tonic or steam, as mouth gargle, and even for gray hair! Some have even used the leaves on their teeth, supposedly to whiten them!

No matter what, as stated before, consult your physician with any concerns or questions, when using any plant or herb medicinally. These are just things that have been used by certain people and over history in different ways.

In conclusion, it is a pure joy to have sage growing so readily and happily in my garden. If you have never grown it before, consider trying it at least once. You will be so glad you did.

© Copyright 2012 by Oceansnsunsets. All Rights Reserved.

Sage Growing in Pots

This sage is growing in my potted herb garden, and is in its flowering stage.
This sage is growing in my potted herb garden, and is in its flowering stage. | Source

Sage Herb Poll

Have you ever grown sage in your garden, either indoors or out?

  • Yes
  • No
  • Maybe, I can't remember.
  • No, and I hope to grow some in the future, however.
  • We have had an herb garden in the past, and I am sure we had some sage.
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Comments 8 comments

Pamela99 profile image

Pamela99 4 years ago from United States

The sage plant is beautiful. I didn't know there were so many uses for sage. I want to grow some. Very interesting and useful hub.


algarveview profile image

algarveview 4 years ago from Algarve, Portugal

Hi, Oceansnsunsets, great hub, I didn't know Sage had such beautiful flowers and I also didn't know you could use it for cooking. I think I'll try to grow some. Voted up, useful and interesting and SHARED. All the best!


oceansnsunsets profile image

oceansnsunsets 4 years ago from The Midwest, USA Author

Hello Pamela, I am in agreement with you, in that the sage plant is beautiful and that it is surprising that it has as many uses as it does! I love finding stuff like that out. It seems to be a bit underutilized. I hope you can grow some sage and enjoy it! Thank you for your comment.


oceansnsunsets profile image

oceansnsunsets 4 years ago from The Midwest, USA Author

Hello Algarveview, thank you very much. I am glad to share some things that are new to you, and they were to me too before recently! I hope that you have some success in growing some, and enjoy its beauty and interesting leaves.

I appreciate your comment, visit, and for my hub. Thank you!


anglnwu profile image

anglnwu 4 years ago

Got to love sage more after your lovely write on sage. Your sage are beautiful as is this delightful hub.


PDXKaraokeGuy profile image

PDXKaraokeGuy 4 years ago from Portland, Oregon

I've been thinking of growing a small herb garden on my back deck. I use a lot of Basil, thyme and rosemary. Sage is tricky for me, because it's so powerful. I've ruined many a dish because I used too much sage.


oceansnsunsets profile image

oceansnsunsets 4 years ago from The Midwest, USA Author

Hello Anglnwu, I must have missed this a while back, but thank you now for your comment. I like all herbs, but not many have such pretty flowers as a bonus, as sage has. Thanks for your kind words. Have a great day!


oceansnsunsets profile image

oceansnsunsets 4 years ago from The Midwest, USA Author

Karaoke Guy, I sure hope you do grow a small herb garden on your back deck. It is very rewarding! Basil, thyme and rosemary are great herbs also, and you can't go wrong with them. I haven't heard someone say they used too much of an herb before, to the point they ruined a dish because of it, but it makes sense that it could happen! One way to learn, and some are very strong, herbs that is.... Rosemary packs quite a punch, but is so good, for instance! Thanks for your comment.

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