Salmon Mousse Recipe

This cold mousse is good for a party or buffet. It is inexpensive because it calls for a can of salmon instead of fresh fish.

INGREDIENTS

 
 
1 envelope unflavored gelatin
1/4 cup lemon juice
1/2 cup water
1/2 cup mayonaise
1 can salmon (16 ounces)
1/2 cup heavy cream, whipped
1 cup grated cucumber
dash Tabasco sauce
 
 
 
 

DIRECTIONS

Remove skin and bones from drained salmon, flake the fish.

Dissolve gelatin in water. Combine with rest of ingredients. Mix well. Pour into greased 5 cup mold. Chill until firm.

Turn out on to a platter and garnish with parsley and lemon slices.

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