Sandwich Recipes: Sandwich with Baba Ganoush and Alfalfa Sprouts
Baba Ganoush is a mashed eggplant dish that is made with olive oil, mayonnaise, garlic, salt and spices. Depending on who makes the dish there can be other ingredients added to the recipe.
Baba Ganoush is delicious used as a dip but it is also great when used in sandwiches. Here is one sandwich recipe that makes use of baba ganoush. You are going to love it! It is a healthy sandwich and tastes great too!
I just came up with it the other day and after trying it I am hooked. It is certainly a different sandwich than what I am used to eating and that's good because eating the same thing all the time can get a bit boring and unenjoyable.
Sandwich with Baba Ganoush and Alfalfa Sprouts
- Pumpernickel Rye Bread
- Baba Ganoush
- Alfalfa Sprouts
- Fresh Basil
- Orange Grape Tomatoes
- Take two pieces of pumpernickel rye bread and toast them.
- Spread Baba Ganoush on the toasted bread.
- Add a few fresh leaves of Basil, a few slices of salami and a handful of alfalfa sprouts.
- Wash some orange grape tomatoes and add them on the side with the sandwich.
This sandwich will go great with turkey breast, ham, or fried Mortadella instead of salami. You can even leave out the deli meats altogether and just have yourself a vegetarian sandwich. There are so many variations of this sandwich that you can make. The possibilities are endless. Just be creative.
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