Scallops are a very popular and delicious shellfish.
Pan Seared Scallops:Ingredients
- 2 slices bacon, cut in match sticks
- 1/2 shallot, minced
- 1/4 cup cream sherry
- 1/3 cup apple juice
- 2 tablespoons sherry wine vinegar
- 1/4 cup butter, plus
- 1 tablespoon butter
- 12 sea scallops
Shrimp and Scallop Scampi Fettuccine
Recipe for Bacon Wrapped Scallops
Ingredients:1 lb Sea Scallops 1/4 cup sherry 1 tsp sugar 10-14 strips of bacon, cut in half 10-14 water chestnuts, cut in half
Directions:1. In a large bowl, stir together sherry and sugar. Add scallops and marinade for 30 minutes. 2. Remove scallops from the marinade. Center one scallop and water chestnut on a strip of bacon. Wrap bacon around scallop and water chestnut. Secure with a toothpick. Repeat with remaining scallops and water chestnuts. 3. Arrange on a broiling pan. 4. Broil for 10 mintues, turning once, until bacon is cooked.
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